Senior Sous to Head Chef — Lead Seasonal Menus

We are looking for an experienced Head Chef to join our talented culinary team at Far East Company Pty Ltd in the beautiful coastal town of Byron Bay, NSW . As the Head Chef, you will be responsible for overseeing all kitchen operations, menu development, and the delivery of exceptional dining experiences for our guests. This is a full-time role....

About Us Casa Luna is a renowned restaurant located in the heart of Byron Bay, celebrated for its creative menus, vibrant atmosphere, and signature cocktails. Casa Luna highlights fresh, local, and seasonal ingredients to craft a high standard dining experience for locals and visitors alike. As part of our team, you'll work in a collaborative and dynamic...

Zest People Position: Senior Chef de Partie / Chef de Partie at The Belongil (Byron Bay, Australia) About the Role The Senior Chef de Partie is responsible for leading the operations of their assigned kitchen section and supporting the broader kitchen leadership team in delivering consistently exceptional food, working closely with the Sous Chef and Head...

A vibrant Indian vegetarian street food restaurant in Queensland is seeking a Sous Chef to support the Head Chef in creating seasonal menus and managing kitchen operations. The ideal candidate will possess a Diploma and a minimum of one year's experience in a busy restaurant. Responsibilities include supervising kitchen staff, ensuring compliance with food...

Sous Chef – RAC WA RAC Monkey Mia Dolphin Resort, located in the spectacular Shark Bay World Heritage Area, offers a once‑in‑a‑lifetime experience of connecting with wild dolphins against a backdrop of stunning beaches and pristine national parks. We’re seeking a talented and passionate Sous Chef to join our team on a full‑time, permanent basis ,...

SouChef – Moreton Bay Boat Club | Marina Views & Great Team Environment Join our busy, professional kitchen in a stunning waterfront setting. The Moreton Bay Boat Club is seeking an experienced and motivated Sous Chef to support our Head Chef and lead day‑to‑day kitchen operations at our friendly, well‑established venue. Located right on the water...

Job descriptionPosition : Sous Chef Position Type : Full Time Salary : $70,000 - $85,000 p / a plus Super Employer Name : Gol Gappa Lawnton Food Store Pty Ltd T / A Gol Gappa Lawnton A.B.N : Job Location : Unit 4, 555 Gympie Road, Lawnton, QLD-4501 Advertising Period – 03 / 11 / 2025 to 03 / 12 / 2025 About Us Our Client, Gol Gappa Lawnton Food Store Pty...

A renowned restaurant in Byron Bay is seeking a passionate Sous Chef to oversee kitchen operations and lead the team in a vibrant and collaborative environment. The ideal candidate will have proven experience in a mid-to-high calibre restaurant and strong culinary skills. This role offers competitive salary, professional growth opportunities, and a...

Sous Chef – Petrie Hotel Endeavour Group About the Role We're on the hunt for a Sous Chef, the right‑hand to our Head Chef – someone able to run the show when the Head Chef is not in venue, use your passion to create memorable food and run a smooth ship. Day in the Life You’ll be a key part of the leadership team, supporting the Head Chef to ensure...

Mercure Clear Mountain is a unique destination nestled in a serene, elevated location. Our venue features 51 well-appointed accommodation rooms, an à la carte restaurant, dedicated conference rooms, and a renowned function centre known for hosting exceptional weddings, events, and corporate functions. We are currently seeking a talented and passionate Sous...