Sous Chef

vor 3 Wochen

City of Moreton Bay, Österreich Mercure Vollzeit

Mercure Clear Mountain is a unique destination nestled in a serene, elevated location. Our venue features 51 well-appointed accommodation rooms, an à la carte restaurant, dedicated conference rooms, and a renowned function centre known for hosting exceptional weddings, events, and corporate functions. We are currently seeking a talented and passionate Sous Chef to join our kitchen in an exciting new chapter. This is an excellent opportunity for an experienced Sous Chef ready to take the next step in their career. Responsibilities Have extraordinary culinary flair Ensure high quality and presentation of food provided to guests, according to property standards and timeframes of service Maintain a safe clean and organised work environment with emphasis on high food safety standards Monitoring quality of dishes at all stages of preparation and presentation Preparing and cooking food Strong work ethic and a positive attitude Enjoy working as part of a team Report to the Head Chef Qualifications Previous experience in a Sous Chef role Ala carte, conference & wedding catering experience highly regarded A confident, modern, and creative cooking style with a strong emphasis on quality and presentation A passion for the hospitality industry, with extensive product knowledge A flexible approach adapting to guest requests Great communication skills and ability to work in a team Good time management skills and the ability to work well under pressure Demonstrated excellent customer service skills Current Food Safety Supervisor Certificate Knowledge of WHS and food hygiene requirements Able to work varied hours over a 7-day roster including breakfast, night shifts and weekends Apply Now Don’t miss your chance to join one of Australia’s fastest-growing hospitality groups Apply now by clicking the 'Apply' button to send your resume and a brief cover letter outlining a little about yourself and your relevant experience. Only shortlisted candidates will be contacted, and interviews will be conducted remotely. #J-18808-Ljbffr

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