Daytime Head Chef

A highly regarded, quality-focused bakery café group is seeking a skilled Head Chef / Kitchen Manager to lead kitchen operations at one of its flagship daytime venues. This is an exciting role for an experienced leader who can support both day-to-day kitchen execution and upcoming business expansion projects. About the Role The Head Chef / Kitchen Manager...

A popular café in Gold Coast is seeking a passionate Head Chef to lead their kitchen team. The ideal candidate will have a minimum of 1 year’s experience and a strong passion for modern Australian café food. Responsibilities include overseeing all kitchen operations, developing seasonal menu changes, and ensuring food quality and safety. This role offers...

A botanical bistro in Brisbane seeks a skilled Sous Chef to lead kitchen operations in a busy environment. You will work closely with the Head Chef, ensuring efficient systems and a high standard of food quality. Ideal candidates will have previous kitchen leadership experience, strong organizational skills, and calmness under pressure. The position offers a...

A progressive pastry company based in Alexandria is hiring Pastry Chefs to ensure the highest standards of quality and presentation in cake decoration. Ideal candidates will have 2-3 years of experience, a passion for customer satisfaction, and the ability to work in a fast-paced environment. The role offers daytime hours, a stable, full-time position, and...

About Us We’re an evolving café turned bar & bistro in the heart of Guildford, heading into an exciting summer season. By day, we’re known for our breakfast and brunch favourites – think substantial eggs on toast, Turkish eggs, pastries, great coffee and relaxed garden vibes. Now, we’re expanding into Friday and Saturday night bites, quality drinks...

A popular waterfront café in Mandurah is seeking a skilled Chef or Cook to join its dynamic kitchen team. The role requires experience in fast-paced environments, a commitment to quality, and the ability to manage stock and orders efficiently. With daytime hours and a supportive work culture, this position offers either full-time or part-time availability...

Bear Boy Espresso is a fast‑paced, high‑volume cafe born on the northern end of the Gold Coast. We're well established in the Gold Coast community and known for our creative, seasonal, modern Australian brunch menu and excellent specialty coffee offerings. We regularly feature other coffee roasters alongside our own coffee blend created in collaboration...

A community-focused café in Devonport is seeking a motivated Chef de Partie/Sous Chef for a full-time role. You will oversee kitchen operations, ensuring high standards of food preparation and presentation within a collaborative team. This role offers a salary of $70,000 per annum, Monday to Friday daytime hours, and the opportunity for an immediate start....

A reputable pastry business in Australia is seeking a passionate Junior Pastry Chef to join their team. This role offers daytime shifts only, focusing on preparing and baking a variety of pastries in a supportive environment. Ideal candidates should have prior pastry experience, creativity, and attention to detail. The position includes great staff perks,...

Head Chef / Senior Sous Chef - French Bistro (Southern Highlands) Refined French Cuisine | Creative Input | Multi-Hatted Mentorship | Lifestyle Opportunity A rare chance has opened for an ambitious Head Chef or an exceptional Senior Sous Chef ready to step up and lead the kitchen of a newly opened French‑style bistro in the beautiful Southern Highlands....