Chef | Merivale

The Venue Bar Totti’s is where Sydney comes for everything that feels good — a glass of Italian vino, a classic cocktail, and Mike Eggert’s menu of simple, timeless, outrageously delicious food. From house-made antipasti and scallop crudo to grilled prawns, honey + rosemary wings and the famous wood-fired Totti’s bread, every dish is driven by...

When you join Merivale, you will be joining an industry leader within hospitality. With over 90 venues from fine dining & hatted restaurants to casual dining and local pubs, you will become part of an ever growing and expanding company. This is the opportunity to take your passion and knowledge for food to the next level. Many of our chefs have built their...

The Venue Warm and welcoming, Fred’s, on Paddington’s bustling Oxford Street, feels like you have stepped into a friend's rustic country home – the natural setting for our signature farm-to-table cooking. Seasonality, locally sourced produce, and a sense of occasion come together in our intimate open kitchen. Take a seat at the marble topped kitchen...

The Venue Bar Totti’s is where Sydney drops in for everything that feels good — a glass of Italian vino, a classic cocktail, and Mike Eggert’s menu of simple, timeless, outrageously delicious food. Think house‑made antipasti piled high with sardines, scallop crudo, marinated peppers and baked tomino. Grilled snacks that hit every craving — prawns...

At Merivale we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues. Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by...

Be part of something new and exciting as Merivale brings Notti’s to life at Club Rose Bay , a brand-new restaurant from Executive Chef Mike Eggert – the creative mind behind Totti’s. Inspired by effortless Italian dining, local produce, and that signature Merivale energy, this is your chance to join the opening team from day one. The Roles Club Rose...

Merivale has changed the face of stadium food to deliver a fresh and exciting hospitality experience to Sydney's key stadiums - the SCG and Allianz Stadium (SFS). Across both stadiums, we host some of Sydney's biggest events including major sporting events and concerts performed by leading international artists. For this, we have pulled together an army of...

A leading hospitality group in New South Wales seeks an exceptional full-time Chef de partie to join their award-winning team. The ideal candidate will have over 2 years' experience in high-end restaurants, with strong organisational skills and the ability to run their own section. The company offers competitive pay, career development through the Merivale...

The Venue Merivale delivers an exciting range of events within the Ivy and Establishment buildings including cocktail parties, food installations, private dinner parties, breakfast functions and off‑site productions to list a few; you name it, we’ll do it. A day could involve running multiple events simultaneously across various spaces in the building as...

We are on the lookout for experienced hospitality professionals to join our family and help our business grow. The Lorne Hotel is situated a few hours outside of Melbourne along the beautiful and ever popular Great Ocean Road. This multi-faceted hotel, situated just a few hundred meters from the beach, draws tourist crowds and locals alike for its food and...