Chef - St Hugo Restaurant

vor 15 Stunden


The Barossa Council, Österreich Vinarchy Vollzeit

Join one of the Barossa’s most celebrated destinations, where craftsmanship, exceptional produce, and world-class wine unite. At St Hugo Restaurant , you’ll create refined, ingredient-driven dishes with a passionate, close-knit team. Learn from seasoned chefs, elevate your skills, and deliver unforgettable dining experiences in a stunning cellar-door setting. Why You’ll Love It Fast-track your growth – Work alongside our Executive and Head Chef in a team that values mentorship and precision. Champion Barossa’s best – Showcase exceptional regional produce, perfectly paired with our wines. Shape signature experiences – From à la carte dining to Chef’s Table, elevate the harmony of food and wine. Enjoy stability with impact – A salaried role in a high-performance, supportive environment. What You’ll Bring Certificate III in Commercial Cookery and proven technical skills. Food Safety certification and RSA. Passion for wine and the Barossa; clear communication; team mindset. Flexibility for a 7-day roster and occasional events. Desirable 3+ years’ experience, First Aid/Fire Warden training, and local hospitality knowledge. Must have Full, unrestricted Australian working rights. Why Join Us Annual wine allowance and exclusive wine specials Loyalty Leave – earn up to an extra week after 5 years Vinarchy Anniversary Day Off Go Beyond Day – make a difference in your community Access to an extensive online learning library Annual flu vaccinations and health programs Employee Assistance Program Exclusive discounts with national retailers Ready to redefine your future? APPLY TODAY At Vinarchy, we are dedicated to building a diverse, dynamic and inclusive culture. Prospective candidates will be required to provide proof of legal work rights and undertake relevant pre-employment screening to verify eligibility and suitability. #J-18808-Ljbffr



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