BOH Kitchen Member

Vor 3 Tagen

City of Melbourne, Österreich Le Feu Pty LTD Vollzeit

The ideal candidate is reliable, detail‑oriented, and able to work effectively in a fast‑paced environment while following recipes, procedures, and safety guidelines. This role directly contributes to the guest experience by ensuring every dish meets Le Feu’s quality, flavour, and presentation expectations. Responsibilities Food Preparation & Cooking Prepare ingredients according to recipes and portion standards. Cook, assemble, and plate dishes consistently and accurately. Ensure all food items meet Le Feu’s quality, taste, and presentation guidelines. Follow station setup and shutdown procedures. Assist with stock rotation (FIFO), food storage, and labeling. Maintain a clean, organised, and safe kitchen environment. Complete daily cleaning tasks and checklist duties (station, equipment, tools). Support kitchen workflow by coordinating smoothly with FOH and BOH teammates. Follow all production timelines to ensure food is ready during service hours. Report any shortages, equipment issues, or safety hazards to the Head Chef or Supervisor. Compliance & Safety Comply with all food safety, hygiene, and OH&S standards. Maintain proper grooming, uniform, and personal hygiene. Handle kitchen equipment safely and responsibly. Adhere strictly to Le Feu’s operational procedures and service standards. Teamwork & Communication Communicate clearly with chefs and FOH to ensure smooth service. Participate in kitchen briefings and training sessions when required. Requirements Previous kitchen experience preferred; full training provided for the right candidate. Basic knife skills and understanding of food safety is an advantage. Ability to work in a fast‑paced, high‑pressure environment. Strong discipline, attention to detail, and willingness to learn. Flexibility to work day, night, weekend, or holiday shifts. Good physical stamina; ability to stand for long hours and lift moderate weights. Competitive salary with performance reviews. Full training and pathway to Cook, Station Leader, Sous Chef, or Head Chef. Supportive and growth‑focused working environment. #J-18808-Ljbffr

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