Chef De Partie

Vor 2 Tagen


Council of the City of Sydney, Österreich Mygration Pty Ltd Vollzeit

Location: Cabramatta, NSW Full‑time: Immediate start Reports to: Sous & Head Chef Salary range: $76,600 – $80,000 per annum Job closure date: 30 days from posting Position Overview Mygration is engaged to source a highly skilled and passionate Chef de Partie to join our client’s esteemed kitchen team, specialising in the Entrée section. As a key member of the culinary brigade, you will be responsible for preparing and delivering exquisite starters that set the tone for a memorable fine‑dining experience. Core Responsibility Lead the Entrée section – craft and plate starters that define the dining experience, uphold exacting standards and inspire guests from the first bite. Duties & Tasks Prepare, cook and present entrées to exacting quality, flavour and presentation standards, strictly following recipes and specs. Collaborate on seasonal menu creation, refine existing dishes and introduce innovative entrées aligned with culinary vision and market produce. Enforce consistency by taste, plating, hygiene and portion control on every plate served. Coordinate closely with all kitchen stations and front‑of‑house to guarantee smooth, timely service and an outstanding guest experience. Uphold rigorous food‑safety, hygiene and sanitation standards; monitor ingredient levels, rotate stock and minimise waste through efficient resource use. Train, guide and motivate junior chefs, fostering skill growth, accountability and a positive, cohesive team culture. Qualifications & Skills Required 1–3 years Chef de Partie experience in fine‑dining or upscale restaurants. Certificate III/IV in Commercial Cookery (or equivalent). Mastery of modern techniques, knife skills and refined plating; proven calm under pressure. Detail‑driven, clean, organised, strong communicator and enthusiastic team player. Offer Competitive salary, award‑winning venue, ongoing training, career progression, staff discounts and a supportive, dynamic team culture. #J-18808-Ljbffr


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