Baker

Vor 5 Tagen

City Of Stirling, Österreich Wild Bakery Vollzeit

We will provide you with career development opportunities and purpose in a fun and respectful environment. Requirements Minimum of 3 years’ experience in an artisanal baking environment Strong knowledge in sourdough craft Organisational and communication skills Problem-solving skills and an eye for detail Willingness to work in a dynamic and growing business Ability to adapt to flexible schedules, including nights and weekends Responsibilities Working with our growing team to produce sourdough bread. This includes core baking skills of mixing, kneading, shaping, scoring, and baking Ensuring the best quality by following our processes and assessing final products Assisting with weekly production planning for bread and pastry Working independently to operate the baking equipment, such as oven-loader and setter, ovens, mixers, dough divider, dough breaker, and provers Ensuring compliance with Occupational Health & Safety regulations Ensuring the equipment and premises are clean before starting the baking process. What we have to offer Work in a vibrant, fun, and respectful environment. Position: Full-time Annual Salary: $76,515 + superannuation – 38 hours per week. Please apply via email to ****@wildbakery.com.au #J-18808-Ljbffr

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