Chef de Partie: Elevate Fine Dining

A premier dining establishment in Melbourne is seeking an experienced Chef de Partie to manage a section in a dynamic kitchen. This role involves overseeing daily operations, mentoring junior chefs, and ensuring high standards of food quality and safety. The ideal candidate will have over 2 years of experience in fine dining, a passion for culinary...

A luxury resort in Australia is seeking a skilled Chef de Partie to join its culinary team. This role offers the chance to work in a prestigious environment with fine dining experiences. Candidates must have a Certificate III in Commercial Cookery and at least 2 years of experience in a similar role. Perks include competitive salary, subsidised...

A leading hospitality group in Sydney is seeking a Full-Time Chef de Partie to join their team at Loulou Bistro. This role involves ensuring high standards of food preparation and hygiene, while being part of a dynamic kitchen environment. The ideal candidate will have commercial kitchen experience and at least 2 years in fine dining. The position offers...

A prestigious restaurant in Sydney is seeking a polished Chef De Partie for a high-impact role focused on fine-dining events. Ideal candidates must have a proven background in Asian cuisines and excel in guest interactions, menu design, and kitchen execution. The role requires strong communication skills, flexibility for various events, and adherence to...

A leading hospitality group in Sydney seeks a Chef de Partie to manage kitchen operations at Osteria Luna or The Charles. Candidates should have qualifications in Commercial Cookery, 2+ years in fine dining, and strong leadership skills. Join a dedicated team and enjoy opportunities for career growth, along with staff discounts and ongoing development. Apply...

WE’RE HIRING: Head Chef • Sous Chef • Chef de Partie • Front of House Manager Join the Opening Team at Bird in Hand — Royal Tasmanian Botanic Gardens A new culinary destination is blooming. Be part of it from day one. Bird in Hand is launching an inspired new food and wine experience inside the iconic Royal Tasmanian Botanic Gardens — including...

A leading luxury hotel group in Melbourne is looking for a Chef de Partie to join their kitchen team. The ideal candidate will have experience as a Demi Chef or Chef de Partie, strong leadership qualities, and a firm grasp of food safety standards. You will play a key role in managing your kitchen section, maintaining the quality of dishes, and providing...

CHEF DE PARTIE – qualia / Hamilton Island’s Luxury Resort Hamilton Island is seeking a skilled and passionate Chef de Partie to join the culinary team at qualia, our internationally acclaimed luxury resort located in the heart of the Great Barrier Reef. With its hatted fine dining restaurant Pebble Beach and elegant Long Pavilion, qualia offers a rare...

A leading hotel group in Melbourne is seeking a Chef de Partie to join their dynamic kitchen team. In this essential role, you will oversee the preparation and presentation of gourmet à la carte dishes in the Dock 37 Restaurant. The ideal candidate will have prior experience in a 5-star hotel or high-end dining environment, along with relevant cookery...

A premier golfing destination in Australia is seeking a passionate chef to join their team. This position requires strong leadership skills and a commitment to culinary excellence. The chef will play a pivotal role in menu development and ensure high-quality food service across various dining experiences. Successful candidates will have relevant cooking...