Head Chef

vor 4 Wochen

new south wales, Österreich Bells At Killcare Vollzeit
Bells at Killcare is a 25-room luxury property located in a stunning coastal setting surrounded by sun-drenched beaches and the Bouddi National Park. The property is one and a half hours north of Sydney and boasts the Wildflower Bar & Dining, Bells Bakery, Day Spa, Resort Facilities, and a Wedding & Conference Centre. In 2024, the property also added four luxury 2-bedroom lodges, each with their own private pool, fully equipped contemporary kitchen, a lavishly stocked bar & larder, and sunset viewing deck.We are looking for a talented and passionate Head Chef to lead, develop, motivate, and inspire our extensive kitchen brigade.At Bells at Killcare, our food style marries traditional Mediterranean flavours with stunning local produce. Our huge, organically grown garden is more than a source of fresh produce; it's the cornerstone of our culinary philosophy. From vibrant vegetables and fragrant herbs to unique heirloom varieties, our garden provides a rich palette of ingredients that inspire our seasonal menu. We also harvest eggs from our own Bells at Killcare Farm, adding a distinctive touch to our house-made pasta doughs, desserts, and sauces.SustainabilityOur garden's organic practices are central to reducing our carbon footprint and fostering environmental responsibility. By growing our own produce, we lessen our reliance on external sources and minimise transportation emissions.Local SourcingDirectly sourcing ingredients from our garden not only ensures peak freshness but also significantly cuts down on greenhouse gas emissions related to food transportation. This local approach benefits both our community and the environment.To thrive in the role, the successful candidate must possess:Extensive experience as a Head Chef in a multi-outlet operation of a similar standardA passion and flair for Mediterranean/European CuisineA flair for menu design and an ability to collaborate with the Culinary DirectorA high level of commercial acumen including a heightened ability to control payroll costs, food goods, and other overheadsAbility to contribute positively to the company management teamProven leadership capabilities and people management skillsA strong work ethic, high level of self-motivation, and attention to detailProficient in MS Office and other applicationsA commitment to sustainability practicesExperience with Cooking the Books or other kitchen management software is an advantageSounds like you? Please apply via the link.Whilst we really do appreciate all applications, it is only possible to be back in contact with those that make the shortlist for interviews.Your application will include the following questions:How many years' experience do you have as a Head Chef?Which of the following statements best describes your right to work in Australia?
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