Head Sommelier

Location: Rose Bay, SydneyPosition: Full-TimeReports to: General Manager & Executive Chef HEAD SOMMELIER — AAMBRA Aambra is a contemporary Levantine fine‑dining restaurant set within a restored heritage church in Rose Bay. Our philosophy is rooted in bold flavours, handcrafted details, and a service style that is warm, intentional, and deeply story‑driven. With stained glass windows, high ceilings, live charcoal cooking and a menu that journeys through the Levant, Aambra aims to create a transcendent dining experience — one that guests feel compelled to return for. We are seeking a Head Sommelier who can elevate this experience through a world‑class wine program that complements our Levantine flavours and enhances the storytelling at the heart of Aambra. Role Overview The Head Sommelier will lead all aspects of Aambra’s wine program — from curation and procurement to team training and guest engagement. This role requires a passionate, deeply knowledgeable wine professional who thrives in fine dining and understands how to translate wine into emotion, memory, and discovery for our guests. Service responsibilities include creating a wine list that reflects our culinary identity, balancing the Levant’s heritage with global selections, championing boutique producers, and always pushing for excellence. Key Responsibilities Wine Program & Cellar Management Curate and maintain a world‑class wine list tailored to Aambra’s menu and seasonal changes Manage procurement, stock control, and supplier relationships Oversee cellar organisation, storage standards, and stock rotation Create by‑the‑glass programmes and pairing experiences aligned with our culinary concept Monitor wine cost, GP targets, and ensure financial performance aligns with venue goals Guest Experience & Service Deliver exceptional table‑side wine service with confidence, warmth, and precision Guide guests through personalised recommendations based on flavour preferences and menu choices Lead wine pairings for tasting menus and special events Uphold the highest service standards, supporting the FOH team in creating memorable guest moments Team Training & Leadership Develop and implement an ongoing training programme to build wine confidence across the FOH team Conduct tastings, service workshops, and educational sessions Work closely with the GM and Exec Chef to integrate wine into Aambra’s overall storytelling Lead by example with professionalism, passion, and attention to detail Events & Experience Development Collaborate on developing wine dinners, masterclasses, and private dining offerings Support content creation for social media and wine‑related storytelling Represent Aambra at industry events, tastings, and partnerships when required Skills & Qualifications Minimum 3 years experience as a Sommelier in a premium or fine‑dining venue Strong knowledge of global wine regions, varietals, and emerging producers WSET Level 3 or equivalent (WSET Diploma preferred but not essential) Exceptional communication and guest engagement skills Strong organisational skills with the ability to manage inventory and costs Ability to lead, train, and inspire a team Passion for wine as a craft, culture, and storytelling medium What We Offer The opportunity to build and lead a signature wine programme for one of Sydney’s most anticipated new restaurants A creative environment that values ideas, innovation, and personal growth Competitive salary package with incentives A chance to be part of a venue that celebrates culture, flavour, craftsmanship, and world‑class hospitality #J-18808-Ljbffr