Head Sommelier

Vor 7 Tagen

City of Brisbane, Österreich Fink Vollzeit

Overview Join to apply for the Head Sommelier role at Fink to lead our wine and beverage program at OTTO Ristorante and OTTO Osteria. Our restaurants are recognized for best wine list credentials and vibrant service. About the Role As Head Sommelier, you will lead a team of sommeliers and bartenders, curate a wine list with a strong Italian identity, and work with Group Wine Director Amanda Yallop and GM Matthew Sharrock to ensure perfect harmony with our Italian dishes. Responsibilities Curate and continually evolve a wine list with a strong Italian identity, highlighting both classic and emerging regions. Guide our beverage offering with seasonal changes in collaboration with the bar team. Manage all wine purchasing, supplier relationships, and cellar operations. Deliver exceptional table‑side wine service, focusing on storytelling, regional knowledge, and personalized pairings. Train and mentor the sommelier team and front‑of‑house staff, fostering a culture of passion and expertise. Lead wine tastings, pairing dinners, and guest experiences reflecting Italian food and wine heritage. Monitor wine sales, margins, and stock accuracy to support business performance. Maintain impeccable cellar organization and proper storage conditions. Qualifications WSET Level 3, Diploma, or CMS certification preferred. Proven experience as a Head Sommelier or Senior Sommelier within fine dining. Deep knowledge of Italian wine regions, varietals, and producers. Strong leadership and communication skills, with a guest‑first mindset. Ability to create memorable, sensory‑driven experiences through wine. Strong organizational and financial awareness. Required Skills Proven experience as a Head Sommelier or Senior Sommelier within fine dining. Deep knowledge of Italian wine regions, varietals, and producers. Strong leadership and communication skills, with a guest‑first mindset. Ability to create memorable, sensory‑driven experiences through wine. Strong organizational and financial awareness. 50% staff discount at all Fink owned restaurants in QLD and NSW (for up to 4 guests). Great tips Financially supported further study in wine. Family meal together daily. Mentorship from our incredible Group Wine Director. Career progression and development opportunities across all Fink restaurants. Access to Fink's benefits program. Equal Opportunity Statement We are committed to diversity and inclusivity. Seniority level Mid‑Senior level Employment type Full‑time Job function Management and Customer Service Hospitality and Restaurants #J-18808-Ljbffr

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