Head Chef and Sommelier/Bartender

Modern Australian Fine Dining | $80,000–$100,000 + Super | Michelin-Level / Hatted Experience | Albert Park About Us Omen Albert Park is a modern Australian fine-dining restaurant that celebrates seasonality, creativity and exceptional guest experiences. We champion premium local produce and refined contemporary technique. We are seeking an experienced Head Chef and a separate Sommelier/Bartender with Michelin-level or hatted restaurant experience to lead our kitchen and elevate the culinary identity of Omen. The Role We're looking for a hands-on, innovative Head Chef with a strong fine-dining background and proven leadership capability. You will manage all kitchen operations, lead modern menu development, and cultivate a motivated, professional team culture. In addition, we are looking for a sommelier/bartender with strong knowledge and experience in wines. Salary: $80,000–$100,000 package plus superannuation Review: 3-month performance review with a salary increase offered on mutually agreed terms What You'll Do Design and execute seasonal menus showcasing modern Australian cuisine Bring Michelin-level or hatted standards of technique, flavour and presentation Lead, train and inspire a high-performing kitchen team Oversee daily kitchen operations, prep systems, and service execution Manage ordering, stock control, supplier relationships and food GP Maintain detailed recipes, plating systems and portion consistency Uphold all food safety, hygiene and OH&S compliance Work closely with FOH leadership to deliver seamless, world-class service Strong knowledge and experience in wines. Skills & Experience Needed Michelin-level, hatted or equivalent fine-dining experience is essential Candidates must have experience in Michelin starred restaurants, hat award venues, top 50 restaurants, or high-end fine dining establishments Proven experience as a Head Chef or Senior Sous Chef and a Sommelier/Bartender in a top-tier venue Minimum 5+ years of experience required Strong understanding of modern Australian cuisine, premium produce and contemporary techniques Excellent leadership, communication and team development skills Ability to operate a high-performance kitchen with precision and organisation Strong competency in food costing, GP control, stock management and labour management Commitment to building a respectful, positive and disciplined kitchen culture High standards of cleanliness, structure and operational consistency Culinary qualifications or equivalent high-level experience preferred What We Offer $80,000–$100,000 salary package + superannuation 3-month performance review with potential salary increase based on mutual agreement The opportunity to lead and shape a premium modern Australian fine-dining venue Creative freedom supported by an experienced and engaged ownership team A modern, well-equipped kitchen and strong FOH collaboration Opportunities for career growth, events, collaborations and media exposure How to Apply If you have Michelin-level or fine-dining experience and are ready to lead the kitchen at Omen Albert Park, we'd love to hear from you. Visa sponsorship is available for suitable candidates. Candidates must have Australian work rights or be suitable for visa sponsorship. Application Questions Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a Head Chef? Do you have experience as a chef within a fine dining restaurant? Which of the following culinary arts qualifications have you obtained? How would you rate your English language skills? Do you have experience leading kitchen stations? Do you have experience training & managing kitchen staff? Do you have experience with menu planning & costing? #J-18808-Ljbffr