Sommelier

vor 3 Wochen

City of Melbourne, Österreich Rockpool Bar and Grill Vollzeit

About Us Rockpool Bar & Grill delivers an exceptional steakhouse experience across Sydney, Melbourne, and Perth. With a commitment to sourcing the finest Australian produce, in‑house dry‑aged beef, and signature wood‑fire grilling, Rockpool sets the standard for culinary excellence. Under the direction of Executive Chef Santiago Aristizabal, Rockpool has been recognised among the world’s best steakhouses, with Rockpool Sydney ranked 8th globally in both 2023 and 2024. Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips. What We Offer Elite Career Growth: A unique opportunity to further your career with one of Australia’s most respected hospitality groups, with potential to influence the growth of our premium venues. Training & Development: Tailored mentorship and access to world‑class professional development programs, designed to nurture the highest level of culinary and hospitality expertise. Exclusive Perks: Competitive salary, food and beverage discounts and private health insurance discounts. Supportive Leadership: Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence. Career Pathways: Opportunities for career progression across our prestigious portfolio of restaurants located in Australia. What We’re Looking For An experienced Sommelier with strong engliush skills to work closely with a team of wine experts to enhance our guest’s dining experiences through beverage service. The role involves engaging with guests, offering high quality recommendations, and showcasing an extensive knowledge of wines. Qualifications Experience: A minimum of 5 years experience as a sommelier in a premium dining environment. Knowledge: Extensive understanding of international wines, spirits and beers. Certification: WSET Level 2 or CMS certification is preferred. Passion: A strong passion for food, wine, and service, with a drive to elevate the dining experience. Dedication: Ongoing commitment to person and professional growth in wine expertise. Strong team player: Works effectively with restaurant staff to deliver seamless and high-quality wine service, contributing to a cohesive and outstanding dining experience. #J-18808-Ljbffr

  • Sommelier

    vor 4 Wochen

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    vor 3 Wochen

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    Vor 7 Tagen

    City of Melbourne, Österreich Platinum Staffing Vollzeit

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    Vor 5 Tagen

    City of Hobart, Österreich Mures Vollzeit

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    vor 3 Wochen

    Council of the City of Sydney, Österreich a'Mare Vollzeit

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    vor 3 Wochen

    Council of the City of Sydney, Österreich 25Hours Hotels Vollzeit

    Palomar is Paddington's newest restaurant, inspired by Southern European, North African, and Levantine flavours, led by Culinary Director Mitch Orr. Our wine list explores a concise selection of Mediterranean regions, while also incorporating a selection of well known Australian producers. Next door, our sister venue, the Mulwray reflects a more eclectic...

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    vor 3 Wochen

    Council of the City of Sydney, Österreich Vineria Luisa Vollzeit

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  • Assistant Head Sommelier | Fred's

    Vor 7 Tagen

    Council of the City of Sydney, Österreich Merivale Vollzeit

    The Venue Warm and welcoming, Fred's , on Paddington's bustling Oxford Street, feels like you've stepped into a friend's rustic country home – the natural setting for our signature farm-to-table cooking. Seasonality, locally-sourced produce and a sense of occasion come together in our intimate open kitchen. Take a seat at the marble‑topped kitchen...