Line Chef for High-Energy Events Kitchen

Are you ready to turn up the heat on your culinary career? Do you thrive in a fast-paced kitchen where teamwork, creativity, and a dash of fun are always on the menu? If you can handle the sizzle and want to be part of a vibrant events team, we encourage you to apply today! As a Line Chef at MECC & Events, you’ll be at the heart of the action—preparing...

A popular establishment in Mackay Regional, Australia, is seeking an experienced Chef to join its energetic kitchen team. The role involves managing sections and maintaining high food standards while working in a fun, family-like environment. Candidates should have a minimum of 3 years of professional experience, strong communication skills, and a commitment...

A local hospitality venue is seeking an experienced Chef to join their team. You will work in a vibrant environment with a dedicated team focused on delivering high-quality dishes across a variety of cuisines. The ideal candidate has at least 3 years of experience in a commercial kitchen, excellent communication skills, and a strong commitment to food...

A vibrant hospitality venue in Mackay is looking for a talented Sous Chef to join their energetic kitchen team. The ideal candidate will have 3-5 years of experience in a professional kitchen and at least 12 months as a Sous Chef. Responsibilities include ensuring the delivery of quality and innovative food in a fun, family-like atmosphere. This full-time...

A leading workforce accommodation provider is seeking experienced Sous Chefs, Head Chefs, or Executive Chefs. You will lead kitchen teams in a high-volume environment, managing all aspects of food service for residents in remote villages. Ideal candidates have a Certificate III in Commercial Cookery and experience in supervising teams. This role offers a...

$92,000 – $98,000 + Super + Performance Bonuses Roshni by Raj in Mackay are seeking an experienced, driven Head Chef to take full leadership of a fast-paced, high-volume Modern-ish Indian Fusion kitchen in one of North Queensland’s busiest dining destinations . This is a hands-on leadership role for a chef who thrives under pressure, leads from the...

A hospitality venue in Queensland seeks an experienced Chef to join a friendly kitchen team. The ideal candidate will have at least 3 years of experience in a busy commercial kitchen, delivering modern, high-quality food. Responsibilities include managing sections, ensuring excellent food presentation, and working a rotating roster with approximately 38...

Head Chef - Events Hamilton Island is seeking a dynamic and experienced Head Chef to lead culinary delivery across our expansive Events & Conventions portfolio. From elegant weddings and corporate retreats to large‑scale events like Hamilton Island Race Week and The Great Barrier Feast, this is a rare opportunity to oversee the largest event kitchen in the...

HEAD CHEF – Events, Functions, Weddings & Corporate Catering / Hamilton Island Hamilton Island is seeking a dynamic and experienced Head Chef to lead culinary delivery across our expansive Events & Conventions portfolio. From elegant weddings and corporate retreats to large-scale events like Hamilton Island Race Week and The Great Barrier Feast, this is a...

Shamrock Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and a team that is fun and treats each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and enjoy the fast‑paced environment our venues have to...