Head Chef, School Kitchen — Nutrition

A leading catering service provider is looking for a motivated Head Chef to oversee kitchen operations in North Sydney. This role involves menu planning, cooking nutritious meals, and supervising staff to ensure high culinary standards. Candidates must have relevant qualifications and experience in bulk cooking. The position offers a competitive salary and...

A hospitality venue in Albury is seeking an experienced Head Chef to lead their kitchen team. The ideal candidate will manage daily operations, develop innovative menus, and ensure compliance with internal policies. This role requires strong leadership skills and the ability to manage budgets effectively within the kitchen. Join a friendly, energetic team...

Head Chef – Full-Time | YUXI KITCHEN (Wollongong, NSW) YUXI KITCHEN, a busy and growing Japanese & Sichuan fusion restaurant in Wollongong, NSW, is seeking a full-time Head Chef with strong skills in both Japanese cuisine and authentic Sichuan‑style Chinese cooking. The ideal candidate will bring proven experience in preparing high‑quality Japanese...

Mercure Hotel in Albury is looking for an experienced Head Chef to lead their kitchen team. You will be working within an energetic, friendly environment, with a dedicated team who are fun and treat each other like a big family. This is a unique opportunity for a professional Head Chef looking to join the kitchen team and to enjoy the fast‑paced...

A highly regarded, quality-focused bakery café group is seeking a skilled Head Chef / Kitchen Manager to lead kitchen operations at one of its flagship daytime venue. This is an exciting role for an experienced leader who can support both day-to-day kitchen execution and upcoming business expansion projects. About the Role The Head Chef / Kitchen Manager...

A highly regarded, quality-focused bakery café group is seeking a skilled Head Chef / Kitchen Manager to lead kitchen operations at one of its flagship daytime venues. This is an exciting role for an experienced leader who can support both day-to-day kitchen execution and upcoming business expansion projects. About the Role The Head Chef / Kitchen Manager...

About Us The Catering Dept is a high‑performance catering business with a reputation for innovative menus, precision operations, and exceptional client experiences. We deliver to some of NSW's most high‑profile corporate events, yachts, jets, BOH music festivals, and daily delivered corporate catering, with a focus on quality, creativity, and efficiency....

A hospitality establishment in Leeton is seeking experienced Chefs and Head Chefs to join their team. The successful candidates will oversee kitchen operations, ensure high-quality food preparation, and deliver superior customer service. Head Chef salary ranges between $80,000 - $85,000, while Chef salary ranges from $75,000 - $80,000, both including...

Canberra Tradesmen's Union Club – Dickson ACT The Tradies is a place to belong. We're a proud community valuing our people and customers at our core. This is where our goals and objectives stem from. We strive for all of our people to grow and develop their skills for a successful career in the hospitality industry and beyond. We are seeking an experienced...

HEAD CHEF - MULTI KITCHEN LEADERSHIP ROLE Eastern Suburbs | Launching late January | Applications close 10 January We're searching for a visionary, entrepreneurial Head Chef to take the reins of three dynamic kitchens within a landmark Eastern Suburbs venue: an Italian pizza & pasta restaurant, a seasonal café, and a contemporary dining concept. This is a...