Head Chef, School Kitchen — Nutrition

A leading contract catering provider seeks an enthusiastic Head Chef in North Sydney to manage kitchen operations at a prestigious school. The ideal candidate will have a trade qualification in Commercial Cookery and a Food Safety Supervisor Certificate. Responsibilities include menu planning, cooking nutritious meals, and promoting kitchen hygiene. The...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A hospitality venue in Albury is seeking an experienced Head Chef to lead their kitchen team. The ideal candidate will manage daily operations, develop innovative menus, and ensure compliance with internal policies. This role requires strong leadership skills and the ability to manage budgets effectively within the kitchen. Join a friendly, energetic team...

A highly regarded, quality-focused bakery café group is seeking a skilled Head Chef / Kitchen Manager to lead kitchen operations at one of its flagship daytime venue. This is an exciting role for an experienced leader who can support both day-to-day kitchen execution and upcoming business expansion projects. About the Role The Head Chef / Kitchen Manager...

A highly regarded, quality-focused bakery café group is seeking a skilled Head Chef / Kitchen Manager to lead kitchen operations at one of its flagship daytime venues. This is an exciting role for an experienced leader who can support both day-to-day kitchen execution and upcoming business expansion projects. About the Role The Head Chef / Kitchen Manager...

About Us The Catering Dept is a high‑performance catering business with a reputation for innovative menus, precision operations, and exceptional client experiences. We deliver to some of NSW's most high‑profile corporate events, yachts, jets, BOH music festivals, and daily delivered corporate catering, with a focus on quality, creativity, and efficiency....

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

HEAD CHEF - MULTI KITCHEN LEADERSHIP ROLE Eastern Suburbs | Launching late January | Applications close 10 January We're searching for a visionary, entrepreneurial Head Chef to take the reins of three dynamic kitchens within a landmark Eastern Suburbs venue: an Italian pizza & pasta restaurant, a seasonal café, and a contemporary dining concept. This is a...

Head Chef – Full-Time | YUXI KITCHEN (Wollongong, NSW) YUXI KITCHEN, a busy and growing Japanese & Sichuan fusion restaurant in Wollongong, NSW, is seeking a full-time Head Chef with strong skills in both Japanese cuisine and authentic Sichuan‑style Chinese cooking. The ideal candidate will bring proven experience in preparing high‑quality Japanese...