Sandy Island- Assistant Chef

vor 3 Wochen

Toowoomba Regional, Österreich YMCA of Greater Boston Vollzeit

Sandy Island- Assistant Chef Join to apply for the Sandy Island- Assistant Chef role at YMCA of Greater Boston . Department: Child Development: Overnight Camp Location: Sandy Island Overnight Camp Compensation: $470.00 - $570.00 / hour Job Overview Sandy Island is part of the YMCA of Greater Boston , rooted in values of caring, honesty, respect, and responsibility . We build a strong community through youth development, healthy living, and social responsibility . Our mission: put people first and inspire hope . The Assistant Chef supports the Head Chef in preparing three meals daily for approximately 250 people during the two‑month peak season, and smaller groups in spring and fall. Meals include buffets, family‑style service, BBQs , and options for gluten‑sensitive and vegan diets . The assistant chef plays a key role in executing the menu , maintaining kitchen operations , and helping lead a team of 16 kitchen and dining hall staff . This is a hands‑on, fast‑paced role that has real impact on camper experience. You’ll collaborate closely with the Head Chef, Camp Director, and team, helping to provide delicious, well‑executed meals that bring people together. Key Responsibilities ORGANIZATION: Create and maintain relevant Action Plans and Procedures for the kitchen and dining staff Develop camp menu to be published at least two weeks in advance of each session Ordering and inventory management with our primary vendor US Foods CULTURE: Put people first – New and Returning Community Care (Campers, Parents, Families, Alumni, Donors, Staff, Volunteers) Help provide an atmosphere for developing good morale and well‑being among the camp community Support our International staff & campers Attention to detail in crafting an excellent experience in all we do SAFETY: Support Incident Report management Support Safety Systems implementation, evaluation, and documentation Stewardship for the future Maintain and enforce community boundaries for a safe physical and emotional experience for all community members Live onsite May to October Manage approximately 16 direct reports Deliver breakfast, lunch and dinner to 250 daily campers Skills, Knowledge & Expertise 3+ years of experience in a professional kitchen, with some leadership responsibilities Comfortable mentoring young, first‑time staff in a camp setting Strong focus on cleanliness, organization, and follow‑through A genuine willingness to serve and care for others Brings energy, humor, patience, and self‑control to the team Solid culinary skills and a passion for food Experience with ordering and inventory management Job Benefits On‑site housing (space for you + family of up to 4) Be part of a tight‑knit, purpose‑driven team Opportunity to make a difference in a unique summer camp community Room, Board in addition to salary commensurate with experience Additional Information Seniority level: Entry level Employment type: Contract Job function: Management and Manufacturing Industries: Non‑profit Organizations #J-18808-Ljbffr

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    vor 4 Wochen

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