Pastry Chef

vor 3 Wochen


City of Melbourne, Österreich Entrecote Vollzeit

Entrecôte, our elegant Parisian brasserie in Prahran, is searching for its next pastry superstar Think French classics, caviar, cocktails, private events, and a wine list worth lingering over - and that’s just the start. Behind the scenes, you’ll find a team driven by creativity, detail, and warmth. We value innovation, artistry, and a genuine commitment to exceptional hospitality. Our team of 100 hails from across the globe, united by a supportive culture built on integrity, belonging, and joie de vivre. Please note : We are not offering visa sponsorship at this time. Applicants must have existing rights to work in Australia. The Role We’re looking for a skilled pastry chef to join our busy kitchen team. To be considered, you’ll have: 2+ years’ industry experience, ideally in a bistro or restaurant setting Knowledge of French pastries and classic techniques Experience in high‑end, fast‑paced environments Strong management and communication skills Understanding of stock control and ordering The Perks We’re committed to helping you succeed. You’ll enjoy: Competitive pay Generous discounts across Caboodle + Co venues Learning & development opportunities (internal & external) Employee referral rewards Access to our Employee Assistance Program An extra paid day off for your birthday Monthly and annual recognition awards The chance to work on incredible in‑house events If this sounds like you, send us: A short cover letter explaining why this role is the perfect fit #J-18808-Ljbffr



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