Two-Hatted Fine Dining Sous Chef

Location: 3649 Frankston - Flinders Road, Merricks VIC, Australia melbourne 3916 Position: Cook Work Type: Full Time Work Join the award‑winning team at Laura - Pt. Leo Estate's intimate Two‑Hatted dining experience on the Mornington Peninsula. Alongside leading a passionate kitchen dedicated to craftsmanship, seasonality, and excellence, this...

Ten Minutes by Tractor is an award-winning winery and restaurant based in the beautiful hinterland of the Mornington Peninsula, 1hr drive south of Melbourne CBD . The restaurant reflects our philosophy of making wine – with an expressive attention to detail and unparalleled passion for doing the best we can to showcase the finest produce Mornington...

A great opportunity to join an International hotel group. High end restaurant within a highly renowned CBD hotel. Be a part of a great 5 star hotel group Enjoy amazing company benefits Work within a high end, fine dining environment Full Job Description About the Job As Sous chef you will closely with the Head Chef to deliver a great product and service to...

Sommelier | Fine Dining | Two Hat Restaurant | Mornington Peninsula Ten Minutes by Tractor is a highly regarded winery and two hatted, award-winning restaurant nestled in the beautiful hinterland of the Mornington Peninsula. Under the guidance of our newly appointed Head Chef, Craig Lunn, who brings experience from some of the UK and Europe's most respected...

A hospitality group seeks an experienced Sous Chef to lead kitchen operations at Landscape Restaurant & Grill in Hobart. The ideal candidate has proven experience in fine dining, strong leadership skills, and expertise in contemporary cooking and wood-fired techniques. You will oversee food preparation, ensure high standards of quality and safety, and...

A luxury hotel in Hobart is seeking a Sous Chef to lead the kitchen team and ensure exceptional dining experiences. The role involves overseeing food preparation for various events and mentoring staff. Ideal candidates will have fine dining experience, creativity in menu design, and must possess a Certificate III in Commercial Cookery. This position offers a...

A modern Australian fine-dining restaurant in Albert Park is seeking an experienced Head Chef to lead kitchen operations and design contemporary seasonal menus. Ideal candidates will have Michelin-level or hatted restaurant experience and a minimum of 5 years in fine dining. This role offers a salary package of $80,000–$100,000 plus superannuation, along...

A renowned international hotel group is seeking an experienced Sous Chef for their prestigious restaurant located in Sydney. You will work closely with the Head Chef, managing service and supporting junior chefs. Ideal candidates will have a fine dining background, enjoy collaborating in a team-oriented environment, and take pride in working with...

A distinct dining venue in Sydney is seeking an experienced waiter to deliver exceptional service in a fine dining environment. Responsibilities include guiding guests through an innovative Japanese-Italian menu and delivering refined beverage service. Ideal candidates should possess prior fine dining experience, strong attention to detail, and a passion for...

Sous Chef – Vineria Luisa (Newly Hatted) | Enmore Key selling points Newly hatted Italian wine bar & restaurant in the heart of Enmore Competitive salary $75–80k + super + tips, with real career progression Supportive culture, work–life balance, and ongoing training About Us Vineria Luisa is the newly hatted wine bar & restaurant from Alessandro Pavoni...