Aktuelle Jobs im Zusammenhang mit Sous Chef - City of Frankston - Laura Restaurant
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Sous Chef | Monarto Safari Resort
vor 2 Wochen
City of Melbourne, Österreich Chef & Kitchen VollzeitAbout Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...
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Full Time Sous Chef
vor 3 Wochen
City of Brisbane, Österreich Australia Chef Migration VollzeitFull Time Sous Chef - The Story Bridge Hotel The Story Bridge Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and a team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to...
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Full Time Sous Chef
vor 2 Wochen
City of Brisbane, Österreich Australia Chef Migration VollzeitFull Time Sous Chef - The Story Bridge Hotel The Story Bridge Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and a team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to...
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Sous Chef — Luxury Safari Lodge Kitchen Lead
vor 2 Wochen
City of Melbourne, Österreich Chef & Kitchen VollzeitA luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...
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City of Melbourne, Österreich Chef & Kitchen VollzeitA luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...
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Junior Sous Chef
vor 3 Wochen
Council of the City of Sydney, Österreich My Muscle Chef VollzeitMy Muscle Chef (MYMC) is Australia’s premium fresh ready‑made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth. Since 2013, we have experienced continuous growth & hold enormous...
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Sous Chef
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City of Melbourne, Österreich Da Bepi VollzeitWe're looking for a Sous Chef to join the team at Da Bepi, our cosy Venetian-inspired cicchetteria. You'll be working alongside our Head Chef to deliver a tight menu of cicchetti and seasonal classics, creating a fun wine bar environment in our open kitchen. Sous Chef – Job Description Position: Sous ChefReports to: Head Chef / Venue ManagerLocation: Da...
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City of Melbourne, Österreich Chef & Kitchen VollzeitA hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...
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Sous Chef
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City Of Stirling, Österreich 96 Degrees Vollzeit96 on the Beach is a well-established local favourite, proudly serving the community for over 10 years. Community orientated and constantly growing, we enjoy a strong, loyal customer base and a busy summer trade thanks to our great coastal location. We’re looking for an experienced and motivated Sous Chef or Senior Chef de Partie who thrives in a...
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Sous Chef
vor 3 Wochen
Council of the City of Sydney, Österreich Vineria Luisa VollzeitSous Chef – Vineria Luisa (Newly Hatted) | Enmore Key selling points Newly hatted Italian wine bar & restaurant in the heart of Enmore Competitive salary $75–80k + super + tips, with real career progression Supportive culture, work–life balance, and ongoing training About Us Vineria Luisa is the newly hatted wine bar & restaurant from Alessandro Pavoni...
Sous Chef
vor 4 Wochen
Location: 3649 Frankston - Flinders Road, Merricks VIC, Australia melbourne 3916 Position: Cook Work Type: Full Time Work Join the award‑winning team at Laura - Pt. Leo Estate's intimate Two‑Hatted dining experience on the Mornington Peninsula. Alongside leading a passionate kitchen dedicated to craftsmanship, seasonality, and excellence, this full‑time role offers an inspiring environment, exceptional local produce, competitive remuneration and growth opportunities. Work in a Two‑Hatted fine dining environment Access to exceptional ingredients Career growth and supportive team culture WELCOME TO LAURA, PT. LEO ESTATE’S MOST REFINED EXPRESSION OF DINING Named after the seven‑metre‑tall cast‑iron sculpture Lauraby Jaume Plensa that gazes into the dining room, Laura offers an intimate 40‑seat experience that celebrates the art of unhurried dining. Each dish reflects our commitment to the finest ingredients, thoughtful craftsmanship, and a guest journey as authentic and inspiring as our coastal surrounds. Laura frequently incorporates produce from the estate's kitchen garden, which emphasizes seasonal and fresh ingredients and is proud to be one of only two Relais & Châteaux appointments in Australia. Under the guidance of Culinary Director Josep Espuga – originally from Catalonia, Spain, with experience at acclaimed establishments including Mugaritz, Nahm, and New York’s Degustation – Laura has become synonymous with precision, creativity, and excellence. We are seeking a Sous Chef to join our award‑winning team. This is an exceptional opportunity for a culinary professional eager to refine their craft in a Two‑Hatted environment and play a key leadership role in one of Australia’s most distinguished regional restaurants. Located on Bunurong Country on the Mornington Peninsula, Pt. Leo Estate is a family‑owned, oceanfront property encompassing 330 acres of vineyard, cattle‑grazing land, and a world‑class sculpture park. We take pride in being a respectful and inclusive workplace that values our people, our community, and our contribution to the hospitality and tourism industry. Our mission is to continuously elevate our offering across food, wine, service, and the arts – with sustainability and authenticity at our core. About the Role Full‑time, permanent position with a rotating roster 38‑hour working week across five days, with overtime and additional benefits Competitive remuneration and excellent working conditions Work alongside and support the Culinary Director in leading a Two‑Hatted kitchen Collaborate with a passionate team to execute refined, produce‑driven dishes Access to exceptional Australian ingredients and local producers Uniforms supplied and laundered About You To be successful in this role, you will have: Certificate IV in Commercial Cookery (or equivalent) Minimum 3–4 years’ experience in a comparable fine‑dining environment Strong leadership and communication skills, with the ability to mentor and inspire others A deep respect for seasonal produce and a commitment to sustainability A proactive, organised, and collaborative work ethic The ability to thrive in a high‑performance, detail‑oriented kitchen Flexibility to work weekends and public holidays A current Victorian driver’s licence and reliable transport Why Join Us This is more than a job – it is a chance to be part of a team that defines excellence in regional dining. At Laura, you’ll be supported to grow professionally, creatively, and personally in an environment that values respect, craftsmanship, and innovation. Please note: Only shortlisted candidates will be contacted. Do you have the right to work in Australia? Do you have a relevant degree or tertiary qualification? #J-18808-Ljbffr
