Sommelier | Fine Dining | Two Hat Restaurant | Mornington Peninsula

Sommelier | Fine Dining | Two Hat Restaurant | Mornington Peninsula Ten Minutes by Tractor is a highly regarded winery and two hatted, award-winning restaurant nestled in the beautiful hinterland of the Mornington Peninsula. Under the guidance of our newly appointed Head Chef, Craig Lunn, who brings experience from some of the UK and Europe's most respected Michelin-starred kitchens, we're embarking on an exciting new chapter. Our refreshed wine pairing program, led by Head Sommelier Naor Rozenfeld, places wine and provenance at the centre of the dining experience. We continue to receive significant recognition, including our recent accolades at the 2025 World of Fine Wine Awards, where we won three categories for Australasia: Best By The Glass List, Best Regional Wine List, and Most Original Wine List, among other honours. About Us Ten Minutes by Tractor is a highly regarded winery and two hatted, award-winning restaurant nestled in the beautiful hinterland of the Mornington Peninsula. Under the guidance of our newly appointed Head Chef, Craig Lunn, who brings experience from some of the UK and Europe's most respected Michelin-starred kitchens, we're embarking on an exciting new chapter. Our refreshed wine pairing program, led by Head Sommelier Naor Rozenfeld, places wine and provenance at the centre of the dining experience. We continue to receive significant recognition, including our recent accolades at the 2025 World of Fine Wine Awards, where we won three categories for Australasia: Best By The Glass List, Best Regional Wine List, and Most Original Wine List, among other honours. About the Role We are seeking an experienced and ambitious Sommelier to join our dedicated team. You will contribute to our commitment to exceptional service, fine food, and world-class wine. This role is perfect for someone eager to advance their career in a renowned fine dining environment. About You You have a strong enthusiasm for fine dining and possess the passion and expertise to engage guests with a diverse range of wine selections and pairing options. You possess extensive knowledge of international wine varieties, particularly highlighting our expertise as cool-climate producers of Chardonnay and Pinot Noir, along with a strong understanding of Champagne, ensuring maximum satisfaction and recognition within both local and international contexts. A team player who enjoys collaborating and enhancing the overall guest experience through exceptional service. Key Responsibilities Provide exceptional wine and beverage service, ensuring guests receive an outstanding dining experience. Assist in maintaining the wine list and supporting wine pairings that complement our menu. Share your knowledge of wine, food, and dining concepts with guests to enhance their experience. Collaborate with the kitchen and service teams to ensure seamless service and a cohesive dining experience. Participate in training programs to continuously enhance staff wine knowledge and service excellence. Benefits and Perks Full-time or casual positions available, with shifts from Wednesday to Sunday (weekends essential) and paid overtime. Work in a stunning vineyard location with a passionate and supportive team. Competitive salary with incentives and excellent tips. Opportunities for career growth within a prestigious brand. Generous staff discounts across wine and food. Training and development opportunities, including WSET and CMS. Skills and Experience At least 2-3 years of sommelier experience is essential. Fine dining sommelier experience only is required for this position. Exceptional service and communication skills. Professional, punctual, and well-presented. Ability to multi-task and maintain a strong work ethic under pressure. Weekend availability is essential. RSA certification and WSET Level 3 or equivalent are required; CMS Intro and Certified are advantageous. Any wine certification is acceptable as an equivalent to WSET Level 3. Please note, successful candidates must have current Australian working rights. How to Apply If you're passionate about hospitality, love discussing wine, and want to be part of a team that values quality, integrity, and growth, we'd love to hear from you. Please send your resume to tenminutesbytractor.com.au . Only successful applicants will be contacted. #J-18808-Ljbffr