Sommelier — Fine Dining

A fine dining establishment in Melbourne is seeking a skilled sommelier with at least 3 years of fine dining experience. The ideal candidate will provide exceptional service, curate the beverage list, and manage inventory while working closely with the team to create a top-tier dining experience. Candidates must have 2+ years of sommelier experience and a...

Sommelier | Fine Dining | Two Hat Restaurant | Mornington Peninsula Ten Minutes by Tractor is a highly regarded winery and two hatted, award-winning restaurant nestled in the beautiful hinterland of the Mornington Peninsula. Under the guidance of our newly appointed Head Chef, Craig Lunn, who brings experience from some of the UK and Europe's most respected...

A renowned dining establishment in Brisbane is seeking a talented Sommelier to enhance its guest experience. The successful candidate will provide expert wine selection advice, manage inventory, and stay updated on wine offerings. To thrive in this vibrant setting, one must possess a solid background in fine dining and excellent communication skills. A RSA...

A contemporary fine-dining restaurant in Sydney is seeking a Head Sommelier to lead its world-class wine program. This role requires a passionate wine professional with at least 3 years of experience in fine dining, capable of curating an exceptional wine list that complements its Levantine cuisine. The Head Sommelier will manage wine procurement, conduct...

Overview Join to apply for the Head Sommelier role at Fink to lead our wine and beverage program at OTTO Ristorante and OTTO Osteria. Our restaurants are recognized for best wine list credentials and vibrant service. About the Role As Head Sommelier, you will lead a team of sommeliers and bartenders, curate a wine list with a strong Italian identity, and...

Modern Australian Fine Dining | $80,000–$100,000 + Super | Michelin-Level / Hatted Experience | Albert Park About Us Omen Albert Park is a modern Australian fine‑dining restaurant that celebrates seasonality, creativity and exceptional guest experiences. We champion premium local produce and refined contemporary technique. We are seeking an experienced...

A premier fine-dining restaurant in Albert Park seeks a talented Head Chef with Michelin-level experience to manage kitchen operations and lead culinary innovations. The ideal candidate will have over 5 years in high-end dining, showcasing modern Australian cuisine, with a strong emphasis on leadership and teamwork. The role offers a competitive salary...

Modern Australian Fine Dining | $80,000–$100,000 + Super | Michelin-Level / Hatted Experience | Albert Park About Us Omen Albert Park is a modern Australian fine-dining restaurant that celebrates seasonality, creativity and exceptional guest experiences. We champion premium local produce and refined contemporary technique. We are seeking an experienced...

Overview Are you passionate about the art of wine and dedicated to providing an exceptional dining experience? We are currently seeking a knowledgeable Sommelier to join our team at SK Steak and Oyster. Based within The Calile Hotel on James Street, this breathtaking restaurant provides a world class dining experience. Our exceptional modern Australian menu...

Location: Rose Bay, SydneyPosition: Full-TimeReports to: General Manager & Executive Chef HEAD SOMMELIER — AAMBRA Aambra is a contemporary Levantine fine‑dining restaurant set within a restored heritage church in Rose Bay. Our philosophy is rooted in bold flavours, handcrafted details, and a service style that is warm, intentional, and deeply...