Industrial Kitchen Chef

A leading catering service provider in Perth seeks a skilled Chef who is passionate about fresh produce and committed to providing exceptional meals. In this role, you will prepare delicious dishes while maintaining high standards of quality and hygiene. Ideal candidates will have proven experience in an industrial kitchen and possess a Certificate 3 in...

We’re opening the doors to a brand-new two-level venue on Fremantle’s iconic Fishing Boat Harbour and are looking for a visionary Executive Chef to lead the culinary direction across two distinct kitchens: Cherub Hall the heartbeat of our brand serving bold beer-friendly fare that celebrates local produce and community spirit. The Loft by Little...

Varsity are currently hiringfull-time Kitchen Managers/Assistant Kitchen Managers/Sous Chef/Head Chef/Chef De Partie across our nine venues in Perth! Founded in Perth 2013, Varsity is an American-style hospitality brand synonymous with American food and sports bar culture. The Varsity Group has now grown to 9 locations- Northbridge, Nedlands, Waterford,...

A leading entertainment venue in Perth is seeking a Head Chef to lead kitchen operations and ensure high-quality food preparation. The ideal candidate will have a diploma in a relevant field and 2-3 years of experience. This full-time position involves managing kitchen staff and adhering to strict food safety guidelines. The role offers a salary range of...

A popular entertainment venue in Perth is seeking passionate Head Chefs and Sous Chefs to ensure high-quality food service. Candidates should have a diploma and relevant experience. Responsibilities include managing kitchen operations, maintaining hygiene, and preparing dishes to high standards. This full-time role offers competitive compensation ranging...

A leading hospitality service provider is seeking an experienced Chef to manage kitchen operations and support the Executive Chef. In this role, you will oversee daily food preparation, maintain high standards of food quality, and ensure compliance with food safety regulations. The ideal candidate has proven experience in a fast-paced environment and strong...

A culinary establishment in Western Australia is seeking a Head Chef to lead the kitchen team. The role requires a minimum of a relevant diploma and at least 1 year of relevant experience. Responsibilities include creating menus, managing kitchen budgets, and ensuring compliance with food regulations. The annual salary ranges from $85,000 to $95,000, plus...

A leading culinary establishment in Perth is seeking a highly experienced Chef De Partie & Commi Chef to join their dynamic team. This role focuses on high-quality food preparation and kitchen management, providing the chance to influence menu development and ensure guest satisfaction. Candidates should possess relevant qualifications and several years of...

96 on the Beach is a well-established local favourite, proudly serving the community for over 10 years. Community orientated and constantly growing, we enjoy a strong, loyal customer base and a busy summer trade thanks to our great coastal location. We’re looking for an experienced and motivated Sous Chef or Senior Chef de Partie who thrives in a...

A leading hospitality company is hiring a Chef in Perth, Tasmania, to enhance guest dining experiences in a fast-paced kitchen. Ideal candidates possess trade cooking qualifications and strong organizational skills. Benefits include exclusive discounts across multiple brands and access to wellness programs. Join us to make every dining moment memorable and...