Chef

Vor 3 Tagen


Toowoomba Regional, Österreich Haldi spice up your senses Vollzeit

The Chef will be responsible for preparing high-quality dishes, ensuring consistency in taste and presentation, managing kitchen operations, and maintaining food safety compliance. Key Responsibilities Plan, prepare and cook a wide range of Indian cuisine menu items—including curries, tandoori dishes, biryanis, breads and accompaniments—to a high level of quality and consistency Assist with menu development, new recipe creation and seasonal or festival-themed specials reflective of Indian culinary traditions Oversee daily kitchen operations including preparation, cooking, plating and service coordination Ensure strict compliance with food safety, hygiene, allergen management and OH&S standards Monitor stock levels, conduct regular inventory checks and manage procurement of ingredients, spices and supplies Maintain effective cost-control measures including portioning, waste reduction and supplier negotiation Train, mentor and supervise junior kitchen staff, ensuring adherence to recipes, techniques and quality standards Work closely with the Restaurant Manager and front-of-house team to ensure smooth, efficient service during peak periods Maintain a high standard of cleanliness, organisation and workflow efficiency across all kitchen sections including tandoor, curry, grill and prep stations Requirements Minimum 3 years full-time commercial cookery experience Certificate IV in Commercial Cookery or equivalent qualification Strong knowledge of food preparation, cooking techniques and kitchen operations Proven ability to work in a fast-paced environment with high attention to detail #J-18808-Ljbffr


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