Chef de Partie – Grilling

A leading hospitality group in Hobart is looking for a Chef de Partie specialized in grill operations. You'll utilize your expertise in wood-fired grilling to deliver exceptional meals in a high-end dining environment. Successful candidates will have at least 4 years of kitchen experience, particularly with open flame grilling, and a genuine passion for...

Chef de Partie – Full Time Immediate Start | Growing Kitchen Team | Iconic Venue – Yanchep Inn The Yanchep Inn, located inside Yanchep National Park, is a busy 7‑day venue serving breakfast, lunch and dinner, plus weddings and functions on weekends. Our kitchen is developing and expanding, and with one of our CDPs finishing up, we’re looking for an...

Kipling's Garage Barlocated on Sydney's North Shore, is looking for a full time Chef de Partie to join the team. Situated just a minute's walk from Turramurra station, this modern wine bar caters to a diverse clientele base. The Role: We are looking for a full time Chef de Partie. Good communication skills are essential, along with passion and motivation....

As a chef de partie you will oversee a section of our busy kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. The cafe is in a heritage‑listed building that was the home of Melbourne's first telephone exchange company. Responsibilities Inspect food preparation and serving areas to ensure observance of safe, sanitary food‑handling...

Portofinos Beach Bar Kitchen specialises in providing its customers with a great food and beverage experience. We are currently seeking suitably qualified Chefs/cooks to fill the above positions of Chef de Parties, for grill, pans and cold larder. Full time/salary and casual options are available. We pride ourselves on serving quality Mediterranean cuisine...

Loaves and Fishes Tasmania – Devonport TAS Chef de Partie / Sous Chef – Full-Time (Day Shifts, Monday to Friday) Salary: $70,000 per annum (inclusive of salary sacrifice) Location: Loaves & Fishes Tasmania, Devonport & Surrounds Start Date: Immediate start available Loaves & Fishes Tasmania is seeking a capable and motivated Chef de Partie / Sous to join...

At Navarra, we are more than just an event venues company – we are a family of passionate individuals who thrive on delivering world‑class dining experiences. With over 50 years of excellence in hospitality, we combine tradition with innovation, celebrating creativity and exceptional service. We are seeking a talented and driven Chef de Partie to join...

On-site Posted 1 day ago Want to work in a kitchen that's serious about quality, tradition, and getting better every day? We're looking for a skilled Chef de Partie to join our team at one of Sydney's most respected Italian seafood restaurants. THE OPPORTUNITY After nearly 40 years of serving our community, we're entering an exciting new chapter. We're...

The Grain Store Eatery (Hestia Investments Pty Ltd) – Melbourne VIC The Grain Store Eatery (Hestia Investments Pty Ltd) is hiring a Part time Chef De Partie role in Melbourne, VIC. Apply now to be part of our team. Requirements for this role: Flexible hours available 2-3 years of relevant work experience required for this role Busy Melbourne Cafe, The...

Mount Erica Hotel is hiring a Full‑time Chef De Partie role in Prahran, VIC. Apply now to be part of our team. Requirements for this role: Flexible hours available More than 4 years of relevant work experience required Expected salary: $69,000 – $75,000 per year We are looking for one Chef De Partie to join our team during the festive season. Ideal...