Chef De Partie

vor 2 Wochen

City of Melbourne, Österreich Commune Group Vollzeit

Chef de Partie – Studio Amaro | Commune Group Love playful Italian flavours and the buzz of a busy service? Studio Amaro is calling. Studio Amaro is on the hunt for a Full-Time or Part-Time Chef de Partie to join our dynamic kitchen team. If you are passionate about Italian cuisine, love working with premium ingredients, and want to grow your career in one of Melbourne’s most exciting hospitality groups, this could be the move for you. Why join us Career growth – training, mentoring & opportunities across venues Epic perks – 30% dining discount + daily staff meals Great culture – team parties, run club & annual dinners At Studio Amaro , we’re all about craftsmanship, creativity, and creating memorable dining experiences that celebrate Italian flavours with a modern twist. Serving playful takes on classic Italian dishes, our kitchen showcases regional techniques through a variety of handmade pastas, antipasto plates, and dishes from our wood‑fired grill. About Studio Amaro & Commune Group Studio Amaro brings an elevated Italian dining experience to Melbourne’s inner east, where classic techniques meet contemporary flair. As part of Commune Group , you’ll work alongside some of the city’s most talented chefs and hospitality professionals, supported by a team that values growth, collaboration, and passion for exceptional food and service. What you will do Run your own section confidently during prep and service (wood fire grill, larder, pasta). Prep and cook consistently to Studio Amaro standards. Ensure dishes are plated and timed with consistency and attention to detail. Maintain mise en place and be ready for busy services. Uphold food safety and hygiene practices at all times. Assist with stock rotation, ordering and minimising wastage. Train and support junior chefs and apprentices. Bring energy and positivity to every service. Contribute ideas as our menus evolve and grow with the team. About you Previous CDP experience, or strong Demi Chef ready to step up. Solid knowledge of cooking techniques and kitchen operations. Ability to manage your section independently and under pressure. Strong organisational skills and attention to detail. Experience in a fast‑paced kitchen environment. Motivated, reliable and team‑focused. Love food, flavour and learning. Keen to develop and build your career within the group. Perks & Benefits 30% dining discount across all Commune venues (Firebird, Moonhouse, New Quarter, Tokyo Tina, Studio Amaro, Hanoi Hannah). Daily staff meals. Above‑award pay & flexible rosters. Ongoing training, leadership coaching & wine excursions. A supportive, fun team culture with events throughout the year. #J-18808-Ljbffr

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