Senior Sous Chef | Lead BOH for New Opening

Senior Sous & Sous Chef | Chin Chin Sydney Join to apply for the Senior Sous & Sous Chef | Chin Chin Sydney role at Lucas Collective Lead a team of high-performing and dedicated chefs. Ensure the highest standards of quality, consistency and efficiency of BOH operations. Senior Sous and Sous Chef opportunities are available. About the Opportunity Lead a team...

Senior Sous & Sous Chef | Kisume Lucas Collective Melbourne, Victoria, Australia — A$90,000.00-A$110,000.00 About the Opportunity Lead a high‑performing kitchen team at Grill Americano Sydney, ensuring the highest standards of quality, consistency and efficiency across BOH operations. Your leadership will establish the operational foundations for the new...

A leading hospitality collective in Melbourne is looking for a passionate Senior Sous or Sous Chef to lead the kitchen team at Grill Americano Sydney. The role involves ensuring the highest standards of BOH operations, guiding the team through a new opening, and fostering a culture of growth and development. Ideal candidates will have experience in a...

A hospitality group in Melbourne is seeking experienced Senior Sous and Sous Chefs to lead their teams in a new restaurant opening. Candidates should have experience in fast-paced environments, preferably with Asian cuisine knowledge. The role requires strong leadership skills, attention to detail, and organizational abilities. The company offers competitive...

About Kisume Renowned hospitality group. Senior Sous and Sous Chef opportunities. Kisumé has redefined Japanese cuisine as we know it. Winning every major restaurant award in 2017, including “Hottest Restaurant” by John Lethlean, Food Critic for The AGE. With a hatted top floor private dining pace, ground floor sushi bar and basement restaurant space,...

Renowned hospitality group Senior Sous and Sous Chef opportunities About Kisume: Kisumé has redefined Japanese cuisine as we know it. Winning every major restaurant award in 2017, including “Hottest Restaurant” by John Lethlean, Food Critic for The AGE. With a hatted top floor private dining pace, ground floor sushi bar and basement restaurant space,...

About Kisume Kisumé has redefined Japanese cuisine as we know it. Winning every major restaurant award in 2017, including “Hottest Restaurant” by John Lethlean, Food Critic for The AGE. With a hatted top floor private dining pace, ground floor sushi bar and basement restaurant space, Kisume is truly a feast for all senses. About Lucas Collective...

About Kisume Kisumé has redefined Japanese cuisine as we know it. Winning every major restaurant award in 2017, including “Hottest Restaurant” by John Lethlean, Food Critic for The AGE. With a hatted top floor private dining pace, ground floor sushi bar and basement restaurant space, Kisume is truly a feast for all senses. About Lucas Collective...

Senior Sous & Sous Chef | Chin Chin Sydney Renowned hospitality group Senior Sous and Sous Chef opportunities About Chin Chin Sydney: In October 2017, Chin Chin made its debut in Sydney’s Surry Hills. While keeping true to the original Chin Chin Melbourne, Chin Chin Sydney has its own style and local feel. Housed in the beautiful, historic and heritage...

Sous Chef | Maison Batard – Lucas Collective Join to apply for the Sous Chef | Maison Batard role at Lucas Collective. About Maison Bâtard Maison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city’s golden era of hospitality. Full-time opportunity; CBD location Iconic Restaurant Group...