Senior Sous Chef – Lead Opening Kitchen

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A prominent hospitality group in Melbourne seeks experienced Senior Sous and Sous Chefs to lead their new venture, Grill Americano. Candidates should have a strong background in fast-paced restaurant environments, especially with Asian cuisine. You will ensure high-quality kitchen operations and build a successful team amidst the challenges of a new opening....

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

A new dining venue in the City of Melbourne is seeking Sous Chefs and Chef de Partie to join its opening kitchen team. This is a rare opportunity to shape a fresh food culture in a top-notch restaurant and beer garden. Candidates should have experience in produce-driven kitchens, strong teamwork and communication skills. The venue offers competitive...

Senior Sous & Sous Chef | Kisume Lucas Collective Melbourne, Victoria, Australia — A$90,000.00-A$110,000.00 About the Opportunity Lead a high‑performing kitchen team at Grill Americano Sydney, ensuring the highest standards of quality, consistency and efficiency across BOH operations. Your leadership will establish the operational foundations for the new...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

An Italian restaurant in Melbourne is seeking a Secondary Sous Chef or Senior Chef de Partie to join its kitchen leadership team. This role involves preparing high-quality dishes, assisting in menu development, and guiding junior staff. The ideal candidate will have at least 2 years of experience, strong communication skills, and a passion for food....

A leading hospitality collective in Melbourne is looking for a passionate Senior Sous or Sous Chef to lead the kitchen team at Grill Americano Sydney. The role involves ensuring the highest standards of BOH operations, guiding the team through a new opening, and fostering a culture of growth and development. Ideal candidates will have experience in a...

A leading hospitality group is seeking an experienced Junior Sous Chef for a new restaurant opening in Brisbane CBD. This full-time role offers a salary between $77,500 and $95,000. You will lead kitchen operations, support section management, and mentor junior chefs, ensuring high food safety standards and a positive kitchen culture. Ideal candidates will...