Opening Kitchen: Sous Chef

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

Fixing Hospitality Growing Pains | I Help Venues Hire Better, Operate Smarter & Build Brands That Last SOUS CHEF - The Hideaway Bondi $90,000 base salary + super | Two positions available A brand-new kitchen. A modern Australian menu. A chance to help shape it from day one. Open Pantry Co. is recruiting on behalf of The Hideaway Bondi , a stunning new...

A hospitality group in Melbourne is seeking experienced Senior Sous and Sous Chefs to lead their teams in a new restaurant opening. Candidates should have experience in fast-paced environments, preferably with Asian cuisine knowledge. The role requires strong leadership skills, attention to detail, and organizational abilities. The company offers competitive...

A leading hospitality group is seeking an experienced Junior Sous Chef for a new restaurant opening in Brisbane CBD. This full-time role offers a salary between $77,500 and $95,000. You will lead kitchen operations, support section management, and mentor junior chefs, ensuring high food safety standards and a positive kitchen culture. Ideal candidates will...

Opening Team - Huzzah, Glen Iris Opening in January 2026, Huzzah is the new venue from Steve Jeffares, co-founder of The Local Taphouse, Stomping Ground Brewery & Beer Hall and the GABS Festival. This is a rare chance to join the opening kitchen team of a brand new bar, restaurant and beer garden designed to bring people together over great food, good...

Sous Chef – Vineria Luisa (Newly Hatted) | Enmore Key selling points Newly hatted Italian wine bar & restaurant in the heart of Enmore Competitive salary $75–80k + super + tips, with real career progression Supportive culture, work–life balance, and ongoing training About Us Vineria Luisa is the newly hatted wine bar & restaurant from Alessandro Pavoni...

The Gardiner Hotel in Malvern has quickly become a local favourite since opening last year, offering a bright, modern pub experience in the beautifully restored former Australia Bank building. We're now looking for an experienced, motivated Sous Chef to join our established kitchen team as we gear up for a busy period. Why You'll Love It Here: Modern,...