Sous Chef
Vor 4 Tagen
Opening Team - Huzzah, Glen Iris Opening in January 2026, Huzzah is the new venue from Steve Jeffares, co-founder of The Local Taphouse, Stomping Ground Brewery & Beer Hall and the GABS Festival. This is a rare chance to join the opening kitchen team of a brand new bar, restaurant and beer garden designed to bring people together over great food, good company and a relaxed sense of occasion. We are hiring multiple back‑of‑house roles, including Sous Chef and Chef de Partie. If you want to help build something from the ground up, shape a fresh food culture and grow alongside an experienced hospitality group, we’d love to speak with you. The Food Direction Huzzah’s menu is designed for everyday visits as much as special nights out. Homely, produce‑led and always appetising. Simple at heart but elevated in execution, combining refined pub classics with vibrant contemporary dishes that are generous, flavour‑forward and naturally presented. What You’ll Be Part Of A brand‑new kitchen designed for flow and efficiency, a menu built around seasonality and honest cooking, and a leadership team committed to balance, support and genuine hospitality culture. Sous Chef - Key Responsibilities Support the Head Chef in menu development and kitchen operations, lead service in their absence, train and mentor the team, uphold quality and consistency, assist with ordering, food cost and compliance and contribute to a positive and organised kitchen environment. Chef de Partie - Key Responsibilities Run your section with pride, deliver consistent cooking and plating to brand standards, maintain clean workspaces, support teamwork, bring energy and reliability to the role. About You Experienced in modern Australian, produce‑driven kitchens. Calm, collaborative and organised under pressure. A strong communicator who enjoys being part of a team. Passionate about good food and growth. Positive, hands‑on and reliable. Certificate III in Commercial Cookery preferred. Sous Chef applicants must have strong senior experience or be ready for the step up. Why You’ll Love Working With Us Early opportunity to shape a venue, people‑first culture with genuine care, a brand‑new kitchen with quality equipment, competitive salaries and development pathways. Ready to Join the Opening Crew? We are assembling a kitchen team that takes pride in good food, warm service and looking after each other. If that sounds like you, we’d love to hear from you. Please send your resume and mention the role you are applying for. #J-18808-Ljbffr
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Sous Chef | Monarto Safari Resort
vor 2 Wochen
City of Melbourne, Österreich Chef & Kitchen VollzeitAbout Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...
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Sous Chef — Luxury Safari Lodge Kitchen Lead
vor 2 Wochen
City of Melbourne, Österreich Chef & Kitchen VollzeitA luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...
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Full Time Sous Chef
vor 2 Wochen
City of Brisbane, Österreich Australia Chef Migration VollzeitFull Time Sous Chef - The Story Bridge Hotel The Story Bridge Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and a team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to...
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Full Time Sous Chef
vor 3 Wochen
City of Brisbane, Österreich Australia Chef Migration VollzeitFull Time Sous Chef - The Story Bridge Hotel The Story Bridge Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and a team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to...
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City of Melbourne, Österreich Chef & Kitchen VollzeitA luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...
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Sous Chef
vor 1 Woche
City of Melbourne, Österreich Da Bepi VollzeitWe're looking for a Sous Chef to join the team at Da Bepi, our cosy Venetian-inspired cicchetteria. You'll be working alongside our Head Chef to deliver a tight menu of cicchetti and seasonal classics, creating a fun wine bar environment in our open kitchen. Sous Chef – Job Description Position: Sous ChefReports to: Head Chef / Venue ManagerLocation: Da...
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City of Melbourne, Österreich Chef & Kitchen VollzeitA hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...
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Junior Sous Chef
vor 3 Wochen
Council of the City of Sydney, Österreich My Muscle Chef VollzeitMy Muscle Chef (MYMC) is Australia’s premium fresh ready‑made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth. Since 2013, we have experienced continuous growth & hold enormous...
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Sous Chef
Vor 4 Tagen
City of Melbourne, Österreich Russo Estate VollzeitRusso Estate is hiring a Full time Sous Chef role in Diggers Rest, VIC. Apply now to be part of our team. Requirements for this role: Looking for candidates available to work: Wed afternoon Wed evening Thu afternoon Thu evening Fri afternoon Fri evening Sat afternoon Sat evening Sun afternoon Sun evening 2-3 years of relevant work experience required for...
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Sous Chef
vor 1 Woche
City Of Stirling, Österreich 96 Degrees Vollzeit96 on the Beach is a well-established local favourite, proudly serving the community for over 10 years. Community orientated and constantly growing, we enjoy a strong, loyal customer base and a busy summer trade thanks to our great coastal location. We’re looking for an experienced and motivated Sous Chef or Senior Chef de Partie who thrives in a...
