Sous Chef

vor 3 Wochen


City of Melbourne, Österreich Open Pantry Consulting Vollzeit

Fixing Hospitality Growing Pains | I Help Venues Hire Better, Operate Smarter & Build Brands That Last SOUS CHEF - The Hideaway Bondi $90,000 base salary + super | Two positions available A brand-new kitchen. A modern Australian menu. A chance to help shape it from day one. Open Pantry Co. is recruiting on behalf of The Hideaway Bondi , a stunning new 200-seat restaurant and bar opening soon in Sydney. Inspired by the glamour and energy of New York's Beauty & Essex, this venue will deliver refined dining with an edge — modern, seasonal, and full of life. The Opportunity Join the opening leadership team as Sous Chef , supporting the Head Chef in bringing a new culinary identity to life. You'll help develop prep systems, mentor the team, and lead by example through service and consistency. You at The Hideaway Bondi Proven experience in premium or high-volume kitchens Strong organisational and people skills Calm, creative, and confident under pressure Why You'll Love It Here Be part of Sydney's next big opening Great team culture, competitive pay, and real growth potential Direct collaboration with leadership and ownership If you're looking for a kitchen where quality, collaboration, and creativity matter, we'd love to hear from you. Apply now or reach out to Open Pantry Co for a confidential conversation. Seniority level Associate Employment type Full-time Job function Management Industries: Restaurants, Bars, Taverns, and Nightclubs, and Hospitality #J-18808-Ljbffr



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