Sous Chef

Select how often (in days) to receive an alert: Generous employee benefits & discounts on RACV products & 10 resorts Join a trusted Australian brand & Victoria’s largest member-based organisation Great Things Start Here Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences,enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience. About the Opportunity An exciting opportunity has become available for a full-time Sous Chef to join our large team of professional and talented chefs. You will work throughout various kitchens within the resort, including the main production kitchen, outlets, and conference and events, to create impressive dishes that delight our guests. This could be just the right role for you? Reporting to the Chef de Cuisine, you will effectively manage the kitchen operation, leading by example, to ensure the kitchen is productive and runs seamlessly. Your key responsibilities for the role include: Producing consistent and high-quality food products Effectively manage and lead a team Communicating with the kitchen and food & beverage team Placing orders on time, stock requisitions, budgeting and knowledge of food COGS Contributetowards events, promotions, displays & other specialist activities Developing and maintaining maintenance schedules to ensure compliance Contributeto financial and sustainable work practices Building positive relationships with internal and external stakeholders Ensure a safe workplace is maintained What you’ll need to be successful Full availability and flexibility is essential to work a weekly rotating roster, including days, evenings, weekends and public holidays Experience in a senior chef role, in a 4-5 star hotel/resort, or similar environment Certificate 3 in Commercial Cookery qualification Experience leading a team to producea high standard of quality and presentation Committed to delivering 5 star customer service Attention to detail, strong time management, communication and interpersonal skills Work well in a positive team culture and thrive in a large and fast paced environment Full Australian working rights & the ability to perform physical requirements of the role, eg working on your feet & heavy lifting Excellent personal presentation We are Offering Permanent Full-time Industry benchmarked competitive salary + penalties evenings, weekends & public holidays Generous employee benefits and discounts on RACV products & 10 resorts, incl roadside assistance, insurance, accommodation, dining, gym, golf + more Healthy workplace culture + employee of the month awards & recognition programs Training and career progression opportunities Laundered uniform Complimentary parking onsite The RACV difference Be part of a team who cares. Back your ambition and find a new career with RACV. Application process You can learn more about the RACV at careers.racv.com.au Applicants will be required to complete an initial 20-minute AI online chat interview. Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check. Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in theJob Task Analysis - Chef/Cook and whether any reasonable adjustments may be required. At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know. Submit your CV via the link below. How to apply: Click Apply Now and log in to your Candidate Profile If required, click Forgot your password to receive a link to reset If you have not previously registered: Click Create an account to apply for our career opportunities; or Click Apply Now and create your Candidate Profile as part of your application #J-18808-Ljbffr