Food & Beverage Supervisor | Mercure Gold Coast Resort
vor 2 Wochen
$28.87 per hour + penalties + employee benefits
Mercure Gold Coast Resort is an oasis located amongst expansive gardens on the Gold Coast. Overlooking the Oasis pool and the ninth hole of the Palm Meadows Golf Course, both The Green Dining restaurant and The Cart Bar & Kitchen welcome our guests, in addition to extensive conference facilities hosting a range of exciting events.
Company Description
Mercure Gold Coast Resort is an oasis located amongst expansive gardens on the Gold Coast. Overlooking the Oasis pool and the ninth hole of the Palm Meadows Golf Course, both The Green Dining restaurant and The Cart Bar & Kitchen welcome our guests, in addition to extensive conference facilities hosting a range of exciting events.
Job DescriptionWHAT YOU WILL BE DOING:
We are looking for a dynamic and motivated leader to join our team, who will report to and work collaboratively with the Food & Beverage Services Manager. This role is key to bringing the Resort's casual dining concepts to life while leading and inspiring the team, instilling a culture of guest passion, and driving financial performance.
This role will work across The Green Dining, The Cart Bar & Kitchen, Conferencing & Events, and the seasonal poolside Oasis Bar.
QualificationsYOUR EXPERIENCE AND SKILLS INCLUDE:
- A leader genuinely passionate about providing exceptional customer service, motivated to train and develop a team to share this enthusiasm.
- Excellent communication skills, and high standard of grooming and personal presentation.
- Previous leadership experience in hospitality with a focus on guest service and team engagement, including the ability to train others on their "in trend" product knowledge for wine, cocktails, and barista skills.
- Previous experience in Restaurant, Bar, and Conference & Events will be highly regarded.
- Computer literate with strong administration skills, with experience in ResDiary, Micros Applications, and Opera PMS highly regarded.
- The ability and flexibility to work across a seven-day rotating roster, including late nights, weekends, and public holidays.
- Currently hold, or be willing and able to obtain, both Responsible Service of Alcohol (RSA) and Responsible Management of Licensed Venues (RMLV) certificates.
WHAT IS IN IT FOR YOU?
- Wages and penalty rates paid in line with the Hospitality Industry General Award 2020 + Superannuation.
- Employee benefits within the exclusive ALL Heartists Program with worldwide discounts on accommodation and food & beverage, plus family & friends discounts for those who mean the most to you.
- Endless opportunities to build your skills and expertise to help reach your career potential and personal goals, supported by the Accor Academy and extensive Learning Management Systems such as Learn Your Way and Typsy.
- Internal recognition events such as tenure milestones.
- Employee Assistance Program.
- Daily meals provided on shift and free car parking.
This is a great opportunity to be part of a dynamic and fun Resort environment with a supportive team and a proven history of developing their people. This is a fantastic opening for someone who is looking to grow within the world of Hotel and Resorts and expand their knowledge.
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