![Duck in Heaven](https://media.trabajo.org/img/noimg.jpg)
Kitchen Hand
Vor 6 Tagen
DUCK IN HEAVEN (Woonona) is seeking a passionate Kitchen Hand to join our AMAZING team
Our restaurant is the ultimate fine-dining experience with a modern-asian menu, we provide a top of the charts range including our famous Peking duck, bbq duck, bao buns, steamed dumplings and so many more delicious options
You will gain experience and training from our restaurant and provide excellent service to our customer. Your role is about creating an authentic dining experience that will leave our guests satisfied. You will be proactive and ensure consistently high service standards.
Qualifications, Experience, License and Skills:
- At least 1 year of practical working experience as a kitchen hand.
- Excellent communication is essential with relevant experience in the role is a must.
- Having time-management skills.
- Being accountable and responsible for tasks.
- Able to demonstrate skills and experience working in a high-pressure setting.
- Have experience and understanding of Chinese-Asian cuisine (desirable).
- Food Handling Certification (desirable).
About the role
As our Head Chef, you will be working full-time, 5 days a week (38 hours) and you will be responsible for the following:
- Preparation, assistance and cleaning alongside owners and kitchen staff.
- Ensure that kitchen facility complies with all relevant food safety, hygiene, and health regulations.
- Ensure that kitchen space is clean, functional, and suitable for cooking.
- Being aware of menu, stock and various items ahead of service.
- Working a range of days and evenings Monday - Sunday.
Job Types: Full-time, Part-time, Casual
Part-time hours: 15-30 per week
Pay: $23.00 – $32.00 per hour
Benefits:
- Free drinks
- Free food
Schedule:
- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift
- Monday to Friday
- Rotating roster
- Shift work
- Weekend availability
Supplemental pay types:
- Penalty rates
Ability to commute/relocate:
- Woonona, NSW 2517: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- kitchen hand: 1 year (Required)
Licence/Certification:
- Food Handling Certificate (Preferred)
Work Authorisation:
- Australia (Required)
Work Location: In person
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