Chef de Partie
Vor 3 Tagen
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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."
Peggy Focheux Duval: Director of Learning & Development, France
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
Park Hyatt Sydney is recruiting for a professional Chef de Parite - Pastry to join their Pastry team. Join us to redefine luxury.
About the Role and the main duties and responsibilities for this role will include the following:
- Breakfast, lunch and dinner services with a fresh and creative menu
- Develop your skills under our brilliant and contemporary culinary team
- Be part of a diverse team, passionate about their work
- Use exquisite produce to create culinary masterpieces in the best hotel in Sydney
- Monitors Bakery and Pastry standards in all outlets and banquets.
- Prepares and supervises daily mise en place and ensures that all sections are supplied with fresh and high quality products based on anticipated business levels.
- Frequently tastes bakery and pastry products in all outlets and be demanding and critical when it comes to Food and Beverage quality.
- Establishes and enforces sanitation standards for the kitchen.
- The Chef de Partie – Pastry reports to the Pastry Chef and carries out instructions given by them. They co-operate with all outlet chefs related to their assigned section, ie. restaurant, specialty restaurant and banquets
- Prime responsibility is to ensure consistent supply of quality products and correct quantities to all food outlets
- Completion of Pastry Chef Apprenticeship or equivalent
- Effective trainer, experienced in the delivery of skills training
- Knowledge and experience in a variety of different cooking methods
- Skilled in organisation of staffing, commodities and mise-en-place
- 2 years work experience as Chef de Partie - Pastry or Demi Chef - Pastry in a hotel or restaurant with good standards
- Previous experience in a leadership role
This is your chance to work with exclusive clientele at a luxury hotel like no other. As a valued member of our team you will enjoy:
- Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlet
- Access to discounted Hyatt accommodation worldwide
- Access to internationally recognised learning and development programs and opportunities
- Access to an employee assistance program
- Being part of a diverse and inclusive team, passionate about their work
A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces with the aim to create an authentic culture of care and service.
Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
This is not your typical career opportunity.
Our family is always growing. Want to be in the know?
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