Executive Chef

vor 2 Wochen

Wien, Wien, Österreich Marriott International Vollzeit

Culinary Excellence at Marriott International

The Luxury Collection, part of Marriott International, is a prestigious group of hotels and resorts around the world. Our hotels are the guardians of the most enriching and desirable experiences worldwide. It is our mission to accompany our guests - the experienced travelers - on transformative journeys that touch their spirits, enrich their lives, and create lasting memories.

As our Executive Chef, you will lead our kitchen team and work closely with F&B Management to provide our guests with a culinary experience of the highest caliber. Your main responsibilities will include:

  • Independent management and leadership of the entire kitchen team, as well as responsibility for smooth service operations
  • Quality assurance and control, guidance, and training of all employees, apprentices, and trainees
  • Organization of purchasing and inventory management
  • Creation of menus and promotions for all outlets
  • Organization and implementation of all hygiene and safety standards (HACCP)
  • Optimization of kitchen department productivity
  • Shift scheduling and vacation
  • Performing and overseeing employee trainings regarding quality and safety standards, as well as staff development

Requirements:

  • Professional experience in leading a kitchen team in luxury hotels or fine-dining gastronomy
  • Technical and leadership skills
  • Social competence and teamwork
  • Quality awareness and organizational strength
  • Creativity, passion, and attention to detail
  • Reliability, responsibility, and independence
  • Passion for leading an international team

What We Offer:

  • Membership in the largest hotel group with over 9000 properties worldwide
  • Attractive discounts for your next vacation within the Marriott group, also for family and friends
  • All-day free meals in our staff restaurant
  • Discount codes for over 500 partner companies
  • Company doctor and various health offers throughout the year
  • International corporate environment with numerous development opportunities
  • Free laundry service of provided uniforms

The monthly salary is according to the Austrian collective contract (category 1 of hospitality and gastronomy) – with a willingness to overpay concerning experience and qualifications.

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