Executive Chef
vor 4 Wochen
Culinary Excellence at Marriott International
The Luxury Collection, part of Marriott International, is a prestigious group of hotels and resorts around the world. Our hotels are the guardians of the most enriching and desirable experiences worldwide. It is our mission to accompany our guests - the experienced travelers - on transformative journeys that touch their spirits, enrich their lives, and create lasting memories.
As our Executive Chef, you will lead our kitchen team and work closely with F&B Management to provide our guests with a culinary experience of the highest caliber. Your main responsibilities will include:
- Independent management and leadership of the entire kitchen team, as well as responsibility for smooth service operations
- Quality assurance and control, guidance, and training of all employees, apprentices, and trainees
- Organization of purchasing and inventory management
- Creation of menus and promotions for all outlets
- Organization and implementation of all hygiene and safety standards (HACCP)
- Optimization of kitchen department productivity
- Shift scheduling and vacation
- Performing and overseeing employee trainings regarding quality and safety standards, as well as staff development
Requirements:
- Professional experience in leading a kitchen team in luxury hotels or fine-dining gastronomy
- Technical and leadership skills
- Social competence and teamwork
- Quality awareness and organizational strength
- Creativity, passion, and attention to detail
- Reliability, responsibility, and independence
- Passion for leading an international team
What We Offer:
- Membership in the largest hotel group with over 9000 properties worldwide
- Attractive discounts for your next vacation within the Marriott group, also for family and friends
- All-day free meals in our staff restaurant
- Discount codes for over 500 partner companies
- Company doctor and various health offers throughout the year
- International corporate environment with numerous development opportunities
- Free laundry service of provided uniforms
The monthly salary is according to the Austrian collective contract (category 1 of hospitality and gastronomy) – with a willingness to overpay concerning experience and qualifications.
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