Pastry Chef
vor 4 Wochen
Job Title: Pastry Chef / Patissier
Job Type: Full-time
Location: Lech am Arlberg, Vorarlberg, Austria (hotel/restaurant environment)
About the Role:
We are seeking a skilled Pastry Chef / Patissier to join our team at a 4*S Hotel in Vorarlberg, Austria. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality desserts, ensuring exceptional customer satisfaction.
Main Responsibilities:
- Prepare mis-en-place for all menus, maintaining high standards of quality and presentation.
- Prepare, cook, and present desserts consistently to hotel/restaurant standards, including staff meals as instructed by Senior Chefs.
- Ensure work areas are kept clean, safe, and tidy at all times, adhering to health and safety regulations.
Requirements:
- 4 years of experience as a Patissier in a 4* or 5* hotel or fine dining restaurant.
- Strong communication and organizational skills, with the ability to work in a fast-paced environment.
- Flexibility to work varying shifts, including weekends, evenings, and on occasion, early mornings.
- Fluency in German or English.
What We Offer:
- Permanent or seasonal contract.
- Friendly and professional work environment.
- International team.
- Free food and accommodation.
- 13th and 14th salaries.
- Full health and social insurance.
- Other employee benefits.
Company Benefits:
- Free job search process and creation of professional CVs.
- Interviews and assistance in 8 languages.
- Administrative help.
- Help with trip organization.
- Friend referral bonus.
- Loyalty bonus.
Equal Opportunities Employer: We welcome applications from Ukrainian refugees and are committed to equal opportunities for all candidates.
Salary: EUR 2,650.00 gross per month (based on full-time employment), with willingness to overpay.
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