Head Pastry Chef

vor 5 Monaten

Lech, Österreich Raditi, obrt za poslovne usluge Vollzeit

Work location: Lech am Arlberg, Vorarlberg  Austria 
Employment type: Full-time
Start date: immediately

On behalf of our client, a 5* Hotel in Lech, Austria we are looking for a Head Pastry Chef

Pastry Chef Duties and Responsibilities:

  • Manages all day-to-day operations of the pastry and bakery section of the kitchen.
  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
  • Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
  • Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
  • Create new and exciting desserts to renew hotels menus and engage the interest of customers
  • Ensure excellent quality throughout the dessert offerings.
  • Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
  • Coordinates activities of pastry chefs and workers engaged in food preparation.
  • Supervise and coordinate all pastry and dessert preparation and presentation.
  • Checks the quality of raw and cooked food products to ensure that standards are met.
  • Assists in determining how food should be presented and creates decorative food displays.
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
  • Check quality of material and condition of equipment and devices used for cooking.
  • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
  • Able to recognize superior quality products, presentations and flavors.
  • Maintains cleanliness and organization in all work areas.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serves as a role model to demonstrate appropriate behaviors.
  • Ensure compliance with food hygiene and Health and Safety standards.
  • Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.

The ideal candidate will:

  • Possess 4 years of experience as a Pastry Sous Chef or 2 years experience as a Head Pastry Chef in a 4* or 5* hotel or fine dining restaurant
  • Have strong communication and organisational skills: these are a must as this is a busy, dynamic role.
  • Be flexible to work varying shifts, including weekends, evenings and on occasion, early mornings.
  • Excellent knowledge of the pastry and bakery section
  • Speak English or German fluently

What our clients offer: 

  • Salary: 2000-3000 € net amount
  • Permanent or seasonal contracts
  • Friendly and professional work environment
  • The chance to work with fresh, quality ingredients
  • International team
  • Food & accommodation
  • Full health & social insurance
  • Other employee benefits

What we offer:

  • Free job search process and creation of professional CVs
  • Interviews and assistance in 8 languages
  • Administrative help
  • Help with the trip organisation
  • Friend referral bonus
  • Loyalty bonus

Information provided by the company in accordance with the Equal Treatment Act
The minimum salary for the position as Head Pastry Chef (m/f/d) is EUR 2,850.00 gross per month based on full-time employment. Willingness to overpay.

Wir freuen uns über Bewerbungen von geflüchteten Menschen aus der Ukraine. / We look forward to receiving applications from Ukrainian refugees. / Mi duzhe radi zajavkam na robotu vid bizhenciv z Ukraini.

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