Chef De Partie
vor 1 Woche
The Head Chef is looking to expand our Team.
He is looking for someone with excellent communication skills and a commitment to the role, showing motivation, professionalism, and passion for what you do.
This is an exciting, and unique, opportunity for the right applicant to join an award-winning kitchen team, with a hardworking, motivated, passionate, yet fun-loving professional team.
Job Tasks and Responsibilities: The role consists of: • Produce and maintain consistently high levels of food preparation & presentation • A la carte restaurant, tapas menus, and function menu's • Hands-on across all areas of the kitchen, including function or offsite events • Work under the direction of the Head Chef, to assist with smooth daily operations, along with fresh, new, and exciting promotions or creative alternatives are implemented • A flexible roster, across 7 days including nights and weekends Skills and Experience: The successful applicant will possess the following skills: • Minimum of 2 years experience in a similar role.
• Strong a la carte experience in pans and grill sections • Work as a positive, professional, team member with a 'can-do' attitude across all areas of the kitchen • Trade qualifications, including Food Safety Certificate • Good communication skills • Strong product knowledge, and attention to detail/consistency • Good understanding of food safety requirements & standards for maintaining a safe and hygienic kitchen environment • A real team player: Our team works closely together to achieve excellence for our members, and guests
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