Commis Chef/Cook | Brewery Bar + Kitchen

Chefs/Cooks - Casual, Part-Time and Full-Time Roles Available. Work Beachfront at an Award-Winning Club with Oceanfront Restaurants Two premier dining venues overlooking stunning Mooloolaba BeachGenerous pay, with penalty rates and allowancesWeekly pay and consistent, flexible hoursJoin the talented team at The Surf Club Mooloolaba, where we take pride in...

Avalon, an exciting new modern Mediterranean restaurant in Claremont, is looking for a passionate and motivated Commis Chef to join our team.If you're eager to develop your culinary skills and work in a fast-paced, dynamic kitchen, we'd love to hear from you!About Us Avalon is a brand-new dining destination, offering a fresh take on Mediterranean cuisine.We...

Travelodge Hotel Sydney Airport, 289 King Street, Mascot, New South Wales, Australia Req #13131Tuesday, 26 November 2024Job OverviewWe're looking for a can-do kitchen superstar (aka Commis Chef), ready to step up as the #legend in our munch times at Travelodge Hotel Sydney Airport.You'll redefine what it means to feel 'chilled' at the hotel's dining haunt,...

The Venue Come by for an Italian drop, or a cocktail, and Mike Eggert's menu of simple, delicious food.There are plenty of house-made antipasti to choose from, including sardines, kingfish crudo, marinated peppers and burrata, and grilled snacks like king prawns with chilli and fennel and haloumi with beetroot, as well as Totti's signature bread, wood-fired...

CHEF/ COOK required Cookeasy Pty Ltd T/A Chilli India  Position:                    CHEF/ COOK Salary:                        $73,500 to 75,000 plus Super Vacancies: Multiple Vacancies Hours:                        38 hours Mode:                        Full time...

Pink Hill Hotel Beaconsfield has a fantastic opportunity to join its team at a purpose-built state of the art hotel with two kitchens that cater for a large bistro and multiple function spaces.We are seeking chefs and cooks with a passion for creativity and an eye for detail to assist the head chef to establish procedures and best practice.What we are...

Purpose Simply put, the job of a Cook and Chef is to deliver the "Varsity Experience" to all customers.This is through producing high quality and consistent products.Responsibilities Taste Bud MVP: Get ready to deliver burger greatness that leaves taste buds in awe.Prepare to dominate the kitchen and leave customers craving for more with every mouthwatering...

Company DescriptionLocated 35 floors above the Paris end of Collins Street, No35 serves modern Australian cuisine using only the best local produce with an emphasis on pure flavor and wines.No35 holds a strong belief in purity and simplicity resulting in honest, clean identifiable flavours from a union of the best produce with traditional and modern cooking...

Company DescriptionLocated 35 floors above the Paris end of Collins Street, No35 serves modern Australian cuisine using only the best local produce with an emphasis on pure flavor and wines.No35 holds a strong belief in purity and simplicity resulting in honest, clean identifiable flavours from a union of the best produce with traditional and modern cooking...

Company Description Located 35 floors above the Paris end of Collins Street, No35 serves modern Australian cuisine using only the best local produce with an emphasis on pure flavor and wines.No35 holds a strong belief in purity and simplicity resulting in honest, clean identifiable flavours from a union of the best produce with traditional and modern cooking...

At TGI FRIDAYS we do things big, bold and delicious!In Australia!Born in New York in 1965, TGI FRIDAYS is now the world's largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries.Our brand has been built on an awesome history of innovation and doing things differently, something we want to embrace with our future...

Join the Culinary Revolution at Next Hotel Melbourne, Demi Chef Wanted! Hotel OverviewNext Hotel Melbourne, located in Melbourne's premier retail and dining hub at 80 Collins, offers guests a unique and immersive experience, combining cutting-edge design with thoughtful service. The hotel features 255 rooms and suites, artisanal culinary encounters at La...

About the Brand The iconic flagship of the Saké Restaurant & Bar fleet is housed in an elegant, split-level heritage building in The Rocks, offering an elevated, non-traditional take on Japanese cuisine.Open kitchens and sushi counters take centre stage, with a touch of theatre unfolding with every course.Hunter St. Hospitality is a renowned hospitality...

Chefs & Cooks | Lucky Tree Tavern | Redcape Hospitality Redcape Hospitality has recently acquired the Lucky Tree Tavern and is seeking experienced Chefs and/or Cooks to join our talented Kitchen Team.We're looking for values-aligned people who maintain a high standard of operations, focusing on delivering a seamless end-to-end customer experience and...

Job descriptionAvailable Positions : Full-Time / Permanent at Haveli RestaurantLocation : 57 Main Street, Blacktown, NSW 2768 Haveli Restaurant, a distinguished establishment known for its exceptional culinary offerings, is seeking qualified and dedicated professionals to join our team.If you are passionate about excellence in hospitality and possess the...

Qualifications & Experience: Experience in a high volume environment. Qualification in Commercial Cookery. Minimum 5 years' experience for Chefs applications. Minimum 2 years' experience for Cook applications. Key responsibilities include: Be able to work well under pressure. Produce great food, consistently. Keep the kitchen area clean and tidy at all...

Cook / Chef - VICTORIALove your local?We'd love to chatSalary between $64,669 - $74,294Growing business with career progression opportunitiesCareer and training opportunities - your development is important to usAmazing perks - check out our full benefits at the bottom of this adThere's places to go, so dream bigWe're part of a big group that caters for big...

Cook / Chef - VICTORIA Love your local?We'd love to chat Salary between $64,669 - $74,294Growing business with career progression opportunitiesCareer and training opportunities - your development is important to usAmazing perks - check out our full benefits at the bottom of this adThere's places to go, so dream bigWe're part of a big group that caters for...

Commis Chef - Garum Restaurant by Grossi Guy Grossi's GARUM is an inspiration of ancient Roman cooking, traditions, and culture with contemporary consideration bringing a unique concept to the Hibernian Place precinct. We are currently seeking a Commis Chef with a focus on continuously reaching greater levels of guest experiences in a quality-driven kitchen...

At TGI FRIDAYS we do things big, bold and delicious!In Australia!Born in New York in 1965, TGI FRIDAYS is now the world's largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries.Our brand has been built on an awesome history of innovation and doing things differently, something we want to embrace with our future...