Chef De Partie
vor 3 Stunden
About the Brand The iconic flagship of the Saké Restaurant & Bar fleet is housed in an elegant, split-level heritage building in The Rocks, offering an elevated, non-traditional take on Japanese cuisine.
Open kitchens and sushi counters take centre stage, with a touch of theatre unfolding with every course.
Hunter St. Hospitality is a renowned hospitality group, comprising of premium restaurants and bars such as Rockpool Bar & Grill, The Cut, Spice Temple, and Saké Restaurant & Bar.
We have a strong commitment to using the highest quality, local produce, offering exquisite food and drink menus, delivering elevated service, and creating exceptional dining experiences.
What we are looking for Relevant tertiary qualification within Hospitality or Commercial Cookery.A minimum of 2 years in a similar position or experience as Commis, Demi Chef or Cook.Engage in general or specialised cooking, butchering, baking or pastry cooking duties.Ensure compliance with WH&S procedures.Support the sous chef & head chef with planning menus, estimating food and labour costs, and ordering food supplies.Ensure a safe & hygienic work environment and train junior chefs on these procedures.What We Offer Training & Mentorship: Get the skills you need from the best in the biz to help you build the career of your dreams.Competitive Pay: We believe hard work deserves great rewards.Career Growth: Dive into training, development, and endless opportunities to climb the ladder.Supportive Team Environment: Join a crew that celebrates each other and has a blast together.Awesome Perks: Enjoy food & beverage discounts, gym memberships, and private health insurance perks.Career Advancement: Grow with one of Australia's largest and most vibrant hospitality groups.Casual and full-time positions available.If you're passionate, hardworking and have a positive attitude, we'd love to hear from you.
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