Buscojobs | Assistant Venue Manager
vor 1 Monat
Assistant Venue Manager - Kitchen Manager / Supervisor - Multiple Positions
Burger Urge Toowoomba South are on the lookout for applicants for the following positions:
These positions are hands-on which means we are not looking for a clipboard manager/supervisor.
We are looking for energetic, hardworking, and motivated applicants who embrace and drive change while positively influencing the workplace culture.
Reporting to the Venue Manager, the successful applicants will be responsible for assisting with the day-to-day operations of the business.
Core Elements to Roles
Lead the team by ensuring top quality product and exceptional customer service.
Maintain efficient staffing levels, ensuring staffing and customer service standards are met to Burger Urge's expectations.
Follow and administer all opening, closing, operational, and food safety procedures.
Control stock by ensuring stock par levels are maintained with high-quality product and minimal wastage.
Prepare food according to Burger Urge standards and recipes, including cooking, grilling, frying, and assembling food items.
Greet customers and take their orders in a timely and friendly manner.
Train staff as per Burger Urge's training framework.
Assist with hiring staff and basic HR queries.
Ensure the restaurant is clean and well-presented.
Encourage safe work practices and champion Burger Urge's policies and procedures.
Create a positive culture through irreverence and empathetic engagements.
What are we seeking?
Prior experience managing/supervising and training teams in a high-volume hospitality or customer service-oriented environment.
RSA and Food Safety Supervisor Certificates.
Experience managing staff levels.
Experience managing stock par levels and rotation.
Can demonstrate exemplary customer service, communication, leadership, mentoring, and training skills.
Someone who actively seeks development opportunities.
Can foster a dynamic, cohesive, inclusive, and supportive culture.
Have an understanding of the Quick Service Restaurant (QSR) environment.
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