Restaurant Manager
Vor 2 Tagen
Add expected salary to your profile for insightsAbout usOscars Group is a passionate, creative and dynamic privately owned hospitality group founded in 1986. Owned and operated by the Gravanis family for over thirty years, the group began with the acquisition of a single pub in Sydney's Inner West.Today, Oscars Group is one of the largest privately owned hospitality groups featuring an ever-expanding portfolio of 46 Assets across NSW, Queensland and Victoria. The group operates across a variety of segments including accommodation, pubs and gaming, retail liquor, conference and events centres, chartered vessels, and both commercial and residential developments.About the VenueNestled in the CBD, The Bristol is a newly refurbished, multi-faceted precinct, boasting a Rooftop bar, Cocktail lounge, Public Bar, Sports Bar, Restaurant and Premium nightclub space. This is an incredible opportunity to join a dynamic team with the purpose to deliver an exceptional guest experience through innovation, cutting-edge entertainment and world class service.About the roleAs the Restaurant Manager you will take the lead in creating memorable moments in our Restaurant, Ela Ela. You will oversee the operation of Ela Ela, as well as supporting the Venue Manager with administrative and operational functions. The ideal candidate is a strong leader with a passion for all things hospitality and who loves high volume environments. We are looking for someone who has a strong belief in ensuring work is a creative environment, takes satisfaction in developing their team and above all can grow and adapt with the expanding business.Key ResponsibilitiesWork with the Venue Manager to drive the Restaurant's performance by contributing to the bigger picture, managing costs, identifying, and increasing revenue opportunities, and ensuring continuous improvement through your ability to think outside the box.Work with the Head Chef, Venue Manager, and Bar Manager on menu design and upsell initiatives.Have a calming influence on guests and team members; maintaining a positive, and level-headed demeanour during peak service periods, and assisting the team with the resolution of any issues that may come our way.Manage rostering with consideration to payroll budgets and manning guide.Have a desire to create an amazing experience for each guest and the ability to instil this in your team.Have an eye for detail and venue presentation; ensuring impeccable cleanliness and good repair of the outlets addressing and rectifying any discrepancies.About youHave experience working in full table service al a carte restaurants as a Duty Manager or Assistant Restaurant Manager.Up-to-date with current and upcoming food and wine trends.Have a working knowledge and understanding of legal compliance, SOP's, WHS, modern award framework and national employment standards.Enjoy a hands-on role.Hold a current RSA.Your application will include the following questions:Which of the following statements best describes your right to work in Australia?How many years' experience do you have as a restaurant manager?Do you hold a current Responsible Service of Alcohol (RSA) certificate?Do you have experience preparing work rosters?How many years of people management experience do you have?About Oscars GroupOscars Group, founded in 1986 and owned by the Gravanis family, started with a single pub in Sydney's Inner West. Over three decades, we've expanded into a leading privately-owned hospitality group with 46 assets and growing across NSW, Queensland, and Victoria. Our diverse portfolio includes hotels, pubs, bars, restaurants, accommodation, gaming, events, and chartered vessels.Renowned for unique atmospheres, quality offerings, and exceptional service, Oscars Group is committed to excellence, innovation, and community engagement. Each venue upholds the highest standards, ensuring our reputation as a trusted and respected leader in the industry.
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