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Restaurant Manager - Alexandria | Sydney Be the key member from a restaurant that prides itself on serving food that touches everyone's heart as their new Restaurant Manager
In this vital position, the Restaurant Manager will oversee daily operations, ensuring that every guest enjoys the Middle Eastern warmth and flavor.
With a focus on quality and outstanding service, the manager will inspire a committed team to deliver memorable dining experiences.
Key Responsibilities: Manage daily restaurant operations, prioritizing customer satisfaction and quality Lead and motivate a dedicated team, fostering a positive work environment Ensure all food and service standards are consistently met and exceeded Handle inventory, ordering, and cost control efficiently Drive sales and monitor KPIs to achieve quarterly bonuses Build strong relationships with guests, creating an inviting atmosphere About You: Previous experience within hospitality management A genuine passion for the restaurant industry Strong leadership skills with a hands-on approach Excellent communication and interpersonal skills Ability to work flexible hours, including weekends and holidays What's on Offer: Competitive Salary + Superannuation Quarterly bonuses based on performance A supportive and collaborative team culture Opportunities for professional growth and development Apply now or reach out to Giovana at ****** for further inquiries.
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