Executive Chef
vor 3 Stunden
Executive Chef - Bathurst | Sydney If you're a Head Chef or Executive Sous Chef ready for the next big step, this is your opportunity to shine
Are you a talented and driven chef with a passion for creativity and leadership?
We're seeking an Executive Chef to join this distinguished hotel in the heart of Bathurst.
This is your chance to take the reins of a dynamic kitchen, lead a skilled team, and elevate the dining experience for their guests.
If you're a Head Chef or Executive Sous Chef ready for the next big step, this is your opportunity to shine
Responsibilities Lead, manage, and inspire a small team of chefs and kitchen staff.
Take charge of high-volume functions, events, and daily operations, particularly during peak periods like the Bathurst 1000 and other major events.
Design and deliver seasonal menus that captivate and delight our guests.
Ensure consistent food quality, control costs, and maintain impeccable kitchen hygiene standards.
Work closely with hotel management to create memorable dining experiences.
What We're Looking For: Demonstrated experience in managing a kitchen team in high-pressure, high-volume environments.
Expertise in catering for large events and functions.
Strong leadership and communication skills to motivate and direct your team.
A creative mind and passion for crafting exceptional dishes.
Calm and composed under pressure, with the ability to deliver efficiently.
Please Note: Sponsorship is not available for this role.
What's in in it for you: A chance to make a name for yourself in a large company Full menu autonomy Learn & Develop under a great General Manager Write you own rosters Be part of a large scale refurbishment and develop a relaunch menu Relocation assistance available Sound like you?
APPLY NOW or reach out on ****** or alternatively give me a call on 0423 348 580 to discuss your next career move JOB REFERENCE #3868502 Email me jobs like this Share with a friend
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