Sous Chef

vor 2 Wochen


Sydney, Österreich Accor Hotels Vollzeit

Descripción de la empresa¿Por qué trabajar para Accor?Somos mucho más que un líder mundial.
Te damos la bienvenida tal como eres y puedes encontrar un trabajo en una marca que coincida con tu personalidad.Te apoyamos para que crezcas y aprendas cada día, asegurándonos de que el trabajo le dé propósito a tu vida, para que durante tu viaje con nosotros, puedas seguir explorando las posibilidades ilimitadas de Accor.Al unirte a Accor, cada capítulo de tu historia es suyo para escribir y juntos podemos imaginar la hospitalidad del mañana.
Descubre la vida que te espera en Accor, visita Haz lo que amas, cuida el mundo, atrévete a desafiar el status quo
#BELIMITLESSNuestro compromiso con la Diversidad & Inclusión:Somos una empresa inclusiva y nuestra ambición es atraer, reclutar y promover talentos diversos.Lo que hay para usted:Tarjeta de Beneficios para colaboradores que ofrece tarifas con descuento en Hoteles Accor en todo el mundoProgramas de aprendizaje a través de nuestras Academias y ProgramasOportunidad para desarrollar su talento y de crecer dentro de AccorHotels, con representación en más de 100 países.Capacidad para hacer diferencia en la comunidad local a través de nuestras actividades de Responsabilidad Social Corporativa, como Planet 21Ser parte de la apertura de nuevos conceptos dentro del hotel.Descripción del empleoSous Chef¿Listo para una carrera increíble?
Jugarás un papel fundamental en nuestra cocina trabajando junto a un equipo fantástico.
La comida que preparas, cocinas y sirves hace que nuestros huéspedes sonrían y deseen más.Lo que hará:Compartir activamente ideas, opiniones y sugerencias para mejorar el medio ambiente y los menúsManejo de personalGarantizar la coherencia en la preparación de todos los alimentos para los menús a la carta y/o buffet de acuerdo con las recetas y estándares del hotelComunicarte de manera efectiva con el resto del equipo y prosperar con los comentarios de los huéspedesRequisitosSu experiencia y habilidades incluyen:Conocimiento en insumos locales y regionales es indispensableExperiencia mínima de 2 años en puesto similar en hotel/restaurante de lujoConocimiento en auditorías Distintivo H, Crystal y PreveriskCapacidad para trabajar bien bajo presión en un entorno de ritmo rápidoCapacidad para trabajar de forma cohesiva y colectiva como parte de un equipoDominio del idioma inglés#J-18808-Ljbffr


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