Walters Artisan Bread | Pastry Cook
Vor 2 Tagen
Experienced pastry cook required for growing organic bakery located on the Sunshine Coast Queensland.
Join us in a lifestyle move, to a great beach side life style with perfect weather all year round.
Great team of tradespeople, no night shifts & alternate weekends off.
Duties include: Organise and prepare pastry section for daily servicesCook all food items assigned to the pastry section including:Checking the quality, gathering and preparing base ingredients for bakingMixing ingredients to make dough and pastries, cake batter, fillings, icings and dessertsOperating commercial bakery equipment including mixers, rollers, cutters and ovensSheeting and rolling out dough, putting dough into baking dishes or on traysCooking goods and removing cooked items from ovensCooling and decorating with creams and icings where requiredEnsure strict stock rotation and reduce wastage of pastry ingredients, implementing and maintaining effective stock control procedures.Cleaning cooking utensils and food preparation surfaces, storing food supplies in cupboards, pantries and other storage areasEnsure equipment used for pastry preparation is maintained, serviced, and cleaned regularly, keeping everything in optimal working condition.Maintain a clean and safe work environment, including compliance with occupational health and safety regulationsManage ordering and Patisserie Section stock control.Requirements: At least Certificate IV in PatisserieMinimum of 2 to 3 years of relevant experience in a similar roleKnowledge of current food trendsPositive attitude and ability to thrive under pressureJob Types: Full-time, Permanent
Pay: $70,000.00 – $75,000.00 per year
Experience: Pastry Cook: 3 years (Required)Work Location: In person
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