Chefs - Cdp And Commis Level

Do you have what it takes to be a Chef at The StandardX, Melbourne?We're looking for CDP and Commis Chefs who are passionate about all things cooking, with a good working knowledge of kitchen operations, Asian cuisine and order of service, along with a deep appreciation of quality food and proven knowledge of production and cooking techniques.Join an...

Avalon, an exciting new modern Mediterranean restaurant in Claremont, is looking for a passionate and motivated Commis Chef to join our team.If you're eager to develop your culinary skills and work in a fast-paced, dynamic kitchen, we'd love to hear from you!About Us Avalon is a brand-new dining destination, offering a fresh take on Mediterranean cuisine.We...

Crown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people.We value passion, creativity, and an appetite for change - for the better.Here, you'll be part of the team, empowered to explore more, experience more and supported by your leader to...

CDP- Savoury ChefBrunswick | Production Kitchen We are looking for a passionate and dedicated Chef de Partie - Savoury Chef to join the dynamic team at a prestigious production kitchen in Brunswick.This is an exciting opportunity to be a key player in delivering high-quality food products in a fast-paced, renowned environment.As a Chef de Partie, you will...

About the role Our team is growing!We are looking for passionate team members to support the day-to-day operations of our kitchens and deliver service at events.This role will primarily work out of our Elsternwick kitchen, however may also be required to service our Northside venues from time to time.The role involves working on a rotating roster that...

The Venue Come by for an Italian drop, or a cocktail, and Mike Eggert's menu of simple, delicious food.There are plenty of house-made antipasti to choose from, including sardines, kingfish crudo, marinated peppers and burrata, and grilled snacks like king prawns with chilli and fennel and haloumi with beetroot, as well as Totti's signature bread, wood-fired...

Commis Chef - Garum Restaurant by Grossi Guy Grossi's GARUM is an inspiration of ancient Roman cooking, traditions, and culture with contemporary consideration bringing a unique concept to the Hibernian Place precinct. We are currently seeking a Commis Chef with a focus on continuously reaching greater levels of guest experiences in a quality-driven kitchen...

About the roleOur team is growing! We are looking for passionate team members to support the day-to-day operations of our kitchens and deliver service at events. This role will primarily work out of our Elsternwick kitchen, however may also be required to service our Northside venues from time to time. The role involves working on a rotating roster that...

About the role Our team is growing!We are looking for passionate team members to support the day-to-day operations of our kitchens and deliver service at events.This role will primarily work out of our Elsternwick kitchen, however may also be required to service our Northside venues from time to time.The role involves working on a rotating roster that...

Job DescriptionCommis Chef - Waterfront Hotel Above HIGA Award Rates + Paid Overtime and Public Holiday ratesEnhance your culinary skills with training and mentorship by experienced chefs.Amazing perks - check out our full benefits at the bottom of this adSitting on the banks of the Maroochy River, The Waterfront Hotel is a central pillar of the...

Job DescriptionCasual Commis Chef - Morrison Hotel Above HIGA Award Rates + Paid Overtime and Public Holiday ratesThrive in a supportive team that fosters passion and culinary growth.Amazing perks - check out our full benefits at the bottom of this ad.This is a brilliant opportunity to become a Commis Chef at the Morrison Hotel!What you'll do: Assist the...

About Next Hotel Melbourne Next Hotel Melbourne is a dynamic, contemporary destination nestled within Melbourne's newest premier retail and dining precinct, 80 Collins.As the only hotel in this renowned location, we're part of an exciting evolution in the hospitality industry.Our property features 255 stylish guest rooms and suites, and is home to a...

Job DescriptionCommis Chef - Pub Mooloolaba Above HIGA Award Rates + Paid Overtime and Public Holiday ratesEnhance your culinary skills with training and mentorship by experienced chefs.Amazing perks - check out our full benefits at the bottom of this adOnly a few minutes from the famous Mooloolaba Beach, The Pub Mooloolaba has plenty to offer.Perfect for...

Travelodge Hotel Sydney Airport, 289 King Street, Mascot, New South Wales, Australia Req #13131Tuesday, 26 November 2024Job OverviewWe're looking for a can-do kitchen superstar (aka Commis Chef), ready to step up as the #legend in our munch times at Travelodge Hotel Sydney Airport.You'll redefine what it means to feel 'chilled' at the hotel's dining haunt,...

BETTER BEGINS HERECrown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people.We value passion, creativity, and an appetite for change - for the better.Here, you'll be part of the team, empowered to explore more, experience more and supported...

Commis Chef/Cook | Brewery Bar + KitchenCity of Parramatta CouncilAUD 30,000 - 60,000Company Description At Accor, creating exceptional guest experiences is an obsession.Everything we do, we do to ensure our guests Feel Welcome and Feel Valued.With over 4,000 properties across 90 countries, we are a true international brand.Pullman, Novotel and Ibis Hotels...

Company DescriptionLocated 35 floors above the Paris end of Collins Street, No35 serves modern Australian cuisine using only the best local produce with an emphasis on pure flavor and wines.No35 holds a strong belief in purity and simplicity resulting in honest, clean identifiable flavours from a union of the best produce with traditional and modern cooking...

Company DescriptionLocated 35 floors above the Paris end of Collins Street, No35 serves modern Australian cuisine using only the best local produce with an emphasis on pure flavor and wines.No35 holds a strong belief in purity and simplicity resulting in honest, clean identifiable flavours from a union of the best produce with traditional and modern cooking...

ABOUT HUBERT ESTATE:A large-scale hospitality precinct, in the heart of the Yarra Valley.We want you!Stage One of the property is complete, with the opening of a 200pax a la carte restaurant and a 230pax event space; plus a cellar door and art gallery looking over an impressive outdoor amphitheater.Stage Two, planned for future, will include the addition of...

ABOUT HUBERT ESTATE: A large-scale hospitality precinct, in the heart of the Yarra Valley.We want you!Stage One of the property is complete, with the opening of a 200pax a la carte restaurant and a 230pax event space; plus a cellar door and art gallery looking over an impressive outdoor amphitheater.Stage Two, planned for future, will include the addition of...