Restaurant & Venue Manager

vor 4 Wochen

Melbourne, Österreich Tideri Jobbörse Vollzeit

We are seeking a hospitality professional with previous experience in the restaurant, venue, or event sector looking for their next career opportunity.

You must be motivated and driven, extremely organised, and highly customer service-oriented.

You will lead, manage, and develop staff across all facets of our business: general dining, weddings, and events, with customer service always at the forefront.

You will have held a similar manager position with a multi-faceted hospitality venue and will possess the following qualities:
Outstanding communication and negotiation ability Well organized with exceptional multi-tasking skills Able to work well under pressure and remain calm Problem-solving ability Enthusiasm and genuine passion for hospitality and customer service Develop processes with a focus to drive the business forward Reporting directly to the owner, this role is fundamental to our operations and logistics and is responsible for overseeing the daily workflow of the entire Front of House team, including but not limited to:
Briefing the front of house team prior to each shift Liaising with various departments to ensure smooth execution of general bookings, events, and weddings Directing and allocating staff to sections and functions Staff rostering and maintaining wage costs Working closely with the office & event team on projects, logistics, and floor requirements Engaging with supervisors and briefing them on business needs Monitoring and troubleshooting reservations and table allocations Overseeing bar operations and stock requirements Ensuring accurate communication and coordination with the Chef & kitchen for all functions and events Involvement in recruitment, training, and development of staff at all levels Motivating and inspiring your team to deliver high service standards always You will be a hospitality professional and a "lead by example" team player who can quickly develop great relationships with both internal and external stakeholders, with sound knowledge of food, wine, and industry trends to drive this business to further success.

Immediate start available, so do not hesitate to reply as applications will be screened as received.

CV must include a cover letter with further information on your experience and WHY you'd be the perfect candidate for Farm Vigano.
Salary based on experience.

This is a full-time role with weekends & evenings a requirement (working week from Wednesday – Sunday).

Must be an Australian permanent resident.

Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a Restaurant Venue Manager?
Do you have customer service experience?
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